Old cow entrecote with low loin of one kilo. Piece of red meat, filleted to taste in an artisanal way and vacuum packed to preserve its tenderness and flavor. It is transported refrigerated so that it arrives in your kitchen as freshly cut. As an approximate cut reference, always depending on the animal and the piece, in thick cut 3 entrecote per kg, normal cut 4 entrecote, fine cut 6 entrecote. This entrecote generally comes from the low loin (sometimes also from the high loin) boneless and matured to enhance its flavour. Reddish in color and with good fat infiltration to give it more flavor and tenderness. In this way, a juicy, lean piece with great unctuousness is achieved. Being an old cow entrecote, you are guaranteed a piece that comes from a carefully selected animal, cared for and well fed, as can be seen in the quality of its meat. These cows are pampered in every detail so that they offer good colored meat, with good fat infiltration and, in short, such quality that you will be tasting a gastronomic luxury. If you want, you can prepare this entrecote in one piece or fillet it in strips, in a pan or on the grill. We advise you to try it with coarse salt to enjoy an explosion of flavor in your mouth, typical of a steakhouse or a five-fork restaurant. In the thick cut there are approximately three fillets per kilo, with spectacular fat and flavor. Although the entrecote is the key piece of a good barbecue, we recommend you try this grilled piece to experience a real explosion of flavour.

Matured old cow steak (National Origin). This piece of fresh meat has a marbled appearance, with a unique, fine and delicious flavor due to this maturation. A flavor that will light sparks on your palate. This steak is vacuum packed to preserve all its flavor and texture. When you taste it, you will taste an excellent piece of great quality: juicy, tasty and tender as butter. When you buy an old cow steak, you are acquiring an outstanding product that comes from an animal that has been well fed, cared for and treated with the greatest care and respect, to guarantee the best flavor and the best quality of the meat. The old cow steaks also offer a very special and exquisite flavor. They are perfect for cooking on the stone, on the grill and on the barbecue. In fact, with the embers its flavor and aroma will gain intensity and it will become the star dish. All your barbecue guests will ask you where you got this excellent ribeye, guaranteed! Aging gives the meat a softer texture that also enhances its flavour, aroma and juiciness. To do this, we select the best old cow loins in order to offer you the best quality meat on the market. The selected steaks are separated and selected by our master butchers, for the qualities they present such as: appearance, size, infiltration, etc. Ideal for Hospitality and more demanding diners. The 330 and 500gr steaks are cut from the lower part of the loin to have a proportionate shape and thickness. ATTENTION: when you receive your ribeye, check that the bag is completely vacuum sealed. We pack them with the utmost care, but during transport the bone can splinter, puncturing the bag. If this happens, remove the ribeye from the packaging and keep it cold before consuming it as soon as possible. Otherwise, you can freeze it. Approximate weight.

Matured Simmental cow steak (National Origin). Vacuum packed to guarantee that it arrives at your kitchen freshly cut, with an outstanding texture, aroma and flavour. The Simmental breed is a bovine breed from Bavaria. Large, muscular and well-shaped, it has the characteristic yellow greasing. Although its real strong point is the great balance of juiciness, flavor and tenderness of its meat. A Simmental beef steak is equivalent to a very marbled, tender, juicy steak with a great infiltration. In fact, this granular infiltration reveals the good grass that the animal has eaten. In addition, it is a meat without excessive covering fat. Simmental beef steak has great flavor power, especially thanks to its maturation period. Being a breed with a large muscular structure and greater intramuscular fiber, maturation is longer. We mature Simmental beef steaks to refine them as much as possible to achieve a deeper flavor. If you are a lover of the classic flavor of older beef, try this grilled, grilled or barbecued Simmental beef ribeye. We recommend you cut the ribeye into chubby chops to maintain its excellent juiciness. ATTENTION: when you receive your ribeye, check that the bag is completely vacuum sealed. We pack them with the utmost care, but during transport the bone can splinter, puncturing the bag. If this happens, remove the ribeye from the packaging and keep it cold before consuming it as soon as possible. Otherwise, you can freeze it. Approximate weight.

Beef tenderloin cut or in whole pieces of different sizes. Vacuum packed and transported refrigerated so that it reaches your kitchen preserving all its freshness. You can select it cut and packaged in kg bags with a normal cut (2 fingers thick) or thick (3 fingers). The sirloin is one of the juiciest and best valued pieces of beef. It is characterized by its elongated and rounded shape. In this piece, three main parts can be distinguished: the châteubriand, which is the part of the head; the tournedor, which is the center; and the filet-mignon, which is the tip. This piece is one of the most tender of veal, since it is devoid of all excess fat to be a meal that is as healthy as it is tasty. Its meat shows the privileged environment in which the animal has been raised, as well as the high-quality grass it has consumed and the care with which it has been treated. We recommend removing the sirloin two hours before cooking it to break the vacuum and allow it to reach room temperature. Being vacuum packed, you can freeze it without problem if you want to cook it later. The most common way to prepare beef tenderloin is grilled or grilled. We recommend you take advantage of the part of the tip of the sirloin for stir-fries. Delicious!

Beef tenderloin cut or in whole pieces. Vacuum packed and transported refrigerated so that it reaches your kitchen preserving all its freshness. You can select it cut and packaged in kg bags with a normal cut (2 fingers thick) or thick (3 fingers). The old cow tenderloin is considered a first class piece of meat. It is a very select, delicate and tasty type of meat, perfect for young and old. Juicy and versatile, the old cow tenderloin can be prepared as a whole piece or in the form of medallions to cook delicious home recipes. The sirloin is one of the most popular and highly valued pieces of beef. Its characteristic rounded shape distinguishes three pieces: the châteubriand, which is the part of the head; the tournedor, which is the center; and the filet-mignon, that is, the tip. As for the old cow, it is a type of cow that has been carefully cared for and pampered so that, in return, it gives meat with a unique texture and outstanding quality. In its aroma and flavor you can appreciate the grass that the cow has tasted and how well it has been treated during its life. You can choose the entire piece to customize the cut in your own way. If you choose that we send it to you with a normal cut or thick cut, you will receive it in two vacuum bags of approximately 1,25kg each, so that each piece retains all its juiciness and you can use them separately.

Prime fillets filleted to your liking, with normal, thick or fine cut. 1kg approximately. Vacuum packed and transported refrigerated so that they reach your kitchen preserving their characteristic tenderness and flavor. The first class pieces come from the stifle, hip, tapilla, contra or back, all of them very juicy and tasty pieces. This type of meat is excellent for grilling and grilling, as it unleashes all its tenderness, juiciness and exquisite flavor. We recommend the fillets of the day to be breaded. In itself, beef or veal is very beneficial for the body, since it is considered a lean meat with great nutritional power. It contains a large percentage of good quality essential proteins, as well as being rich in water and sarcosine, essential for muscle development. Prime meat also has carnitine, essential for metabolizing fat and very useful for those who exercise regularly. This meat also promotes tissue recovery and has antioxidant power and vitamin B6. When you buy prime beef steaks, you are buying meat of outstanding quality, cared for and prepared with care and patience so that it reaches your plate preserving its freshness, juiciness and flavor. Prime meat can be prepared grilled, stewed or breaded, but we recommend cooking it grilled, grilled or on the barbecue to taste an explosion of flavor in your mouth. Try it with coarse salt and some French fries as a garnish. To lick your fingers!

Two 100% Galician Blonde Cow meat burgers, approximately 180gr each, made and pressed by hand. Without gluten. Served in a tray with film and vacuum packed so that they arrive in your kitchen as if they were just made, with all their tenderness and aroma intact. We recommend opening the vacuum at least 1 hour before consuming. We guarantee that you have never tasted hamburgers like these: juicy, with an exquisite aroma, with a very tender texture and with an exceptional taste and appearance. You will taste some hamburgers with authentic Galician beef flavor, worthy of a gourmet restaurant. Old beef stands out for being a type of meat of the highest quality, since it comes from animals that have been pampered and cared for with special care and affection. In the flavor and juiciness of its meat you will notice the good nutrition of the animal and how it, in return, has given us meat with a unique flavor and texture in the world. In addition to taking care of the animal's diet, the cut of the hamburger has been taken into account in order to offer a premium product, ideal for adults, which will become the star of each meal. We guarantee that everyone who tries these burgers will ask you where you got them from! These are hamburgers made in such a way that they will melt in your mouth like butter. Pure old beef that will conquer you by itself with its spectacular flavor and tenderness. Ingredients: Galician Blonde Beef 99% burger meat, salt, starch, dehydrated vegetable fiber, starch, trisodium citrate E331iii, spices, potassium matabisulfite E224, sodium ascorbate E301, sodium sulfite E221, carmine E120 and silicon dioxide E551.

Cut of T-BONE, which joins the cuts of the Steak and the Sirloin. 1kg Weight approx. Individual vacuum packaging.