Pork

Marinated and filleted pork loin strip, approximately 1kg. With a tasty homemade marinade based on paprika. Served on a tray and vacuum packed so you can enjoy it freshly cut in your kitchen. The strip of loin has always been one of the most popular pieces of meat in Spanish homes. Versatile and exquisite in flavor, children and adults will enjoy this meat rich in nutrients and low in fat, calories and cholesterol. In addition, the loin strip is, along with the sirloin, one of the pieces of meat that contains the least fat and cholesterol. Pork meat is a white meat whose properties are very similar to those of chicken meat: juicy, tasty and very tender. A perfect option for anyone who likes meat. Our loin strip is an excellent food with a unique flavor thanks to its own artisanal marinade, prepared mostly with paprika. This gives it a characteristic reddish color, making it an excellent presentation piece of loin that will make your mouth water. We deliver it to you filleted to facilitate its preparation. It is perfect for the whole family and you can prepare it grilled or grilled, in mixed dishes and, above all, in a montadito or a sandwich. Try it with some crusty bread and some cheese! Ingredients: Pork loin. Salt, paprika, garlic, oregano, sugars. Antioxidant E301, preservatives E250, E252.

Pork rib strip of approximately 1kg. When you receive your ribs, please check the vacuum packaging because it contains a lot of bone and the packaging can be punctured. It is generally served in two pieces or whole and vacuum packed to preserve its tenderness, freshness, aroma and flavor, and transported refrigerated so that it arrives in your kitchen as freshly cut. A good strip of pork ribs is the star of any barbecue. Its unique flavor and texture will enchant any self-respecting meat lover. It is perfect to prepare on the grill or on a barbecue, to bring out all its flavor and juiciness. The key to a good rib strip is the balance between meat and bone. Since the rib is sold whole, without separating the bone from the meat, it is important that both complement each other, but it is not difficult to obtain the meat itself. Since the pillar of a good rib is the meat that covers the bone. For this reason, our strips provide you with a large amount of meat that also comes off very easily from the rib. It is a clean, fine, tender rib with very good flavor. It will succeed at all your barbecues! We also recommend that you accompany the strip with different sauces to enjoy an extra touch of flavor. The best friend of a good strip of pork ribs is barbecue sauce, so get ready to prepare your ribs on the barbecue, coat it with barbecue sauce, and experience an explosion of flavor on your palate!

Duroc pork shoulder, approximately 300gr. Vacuum packed and transported refrigerated so that it arrives at your home as freshly cut, preserving all its freshness, flavor and juiciness. The Duroc pig breed comes from the United States, although it is widespread in Europe. In fact, it is the only breed that is allowed to be crossed with the Iberian pig breed. Duroc pork stands out for its infiltrated fat, which gives its meat a very intense flavor and a very tender texture. For this reason, the Duroc pork prey, which comes from the animal's neck, is a juicy and tasty cut of meat, with less infiltrated fat than Iberian pork. In addition to being delicious, Duroc pork is good for your health. Its flavor has nothing to envy to that of the Iberian pig, being much healthier for the heart. In fact, this breed is considered to be like an "olive tree with legs" due to its heart-healthy meat. You can prepare the Duroc pork in different ways, although the most common are grilled or grilled. This type of cooking turns the Duroc dam into an exquisite delicacy for meat lovers. We also recommend you try the baked Duroc pork with baked potatoes. When you buy Duroc pork, you will be acquiring a premium quality piece of meat, with an exceptional cut. You will taste a juicy, tender meat with a mild flavor, but forceful. A real delicacy in your own kitchen.

Duroc pork secret, 300gr approximately. Vacuum packed and transported refrigerated so that it arrives at your home as freshly cut, preserving all its freshness, flavor and juiciness. The Duroc pig is a breed from the United States. It arises from the fusion of the Old Duroc and Red Jersey breeds, and was gaining popularity in its own country and, later, in Europe. He arrived in Spain in the 60s, and what luck that he arrived! The Duroc pig is used as a finishing breed in white pig crosses, as it provides fat infiltration that improves the quality and flavor of the final products. In fact, the Duroc pig is the only breed that is allowed to cross with the Iberian pig. If we also talk about Duroc pork secret, we already play in another league. The secret is, without a doubt, one of the greatest discoveries of the pork species: a piece recognized for its extreme juiciness and tenderness. The Duroc pork secret is a delicious cut, a delicacy that stands out for its tenderness and juiciness, but with less infiltrated fat, so it is also very good for health, especially cardiovascular health. If you buy this piece of Duroc pork secret, you will taste a meat of the highest quality, a delicacy that you will want to eat day in, day out. You can prepare the secret whole or in fillets; Be that as it may, it will be a real delight. We recommend preparing the Duroc pork secret on the grill or on the barbecue, with a little coarse salt to further intensify its flavor. It will be like tasting the caviar of the pig!

Strips of bacon for barbecue, approximately one kilo in total. Served on a tray, vacuum packed and transported refrigerated to ensure that it retains its good flavor and consistency when it reaches your kitchen. Bacon is a versatile piece of meat, easy to incorporate into dozens of dishes and recipes. Chopped or filleted, scrambled, as a side dish or falling like a rain of flavor on pasta and pizza, salads, whatever comes to mind! The great thing about pancetta is that it contains a lot of pork in very little. Thanks to its cut, the pancetta is made up of several layers with skin, fat (known as bacon) and pork. The mixture of these layers creates an unmistakable flavor, and even more so when it is made to such an extent that it is crunchy. Very satisfying to eat! In its characteristic rectangular filleting, pancetta is a perfect food to accompany other pieces of meat and vegetables on the barbecue. They are also ideal to prepare on the grill or in a pan, while you watch how it takes on that characteristic color and becomes more and more crispy. These strips of bacon are made with pork of the highest quality, selected boneless to guarantee the consistency of the meat. They come from the ribs of the animal and have been worked by hand individually and by hand. At Carnes Campoverde we work with a bacon and without additives, so when you try it you will be tasting the classic flavor of a real bacon. Being filleted and thanks to the consistency of its meat, it is perfect for barbecue, grilling or grilling. Try it in a sandwich! 

Several units of sausage. 500gr in total, approximately. It is a gluten-free meat product, although it contains lactose and derivatives. Served on a tray and vacuum packed and transported refrigerated to ensure that it retains its texture and flavor when it reaches your kitchen. These chorizos are ideal for your stews and to eat with bread. Its intense color is similar to its flavor, in which you will notice that the pork is accompanied by a touch of salt, selected natural spices and the jewel in the crown: the paprika that gives it that characteristic color. In fact, this reddish color that the paprika gives it is what differentiates the chorizo ​​from the rest of the sausages. In addition, the chorizo ​​is stuffed into pork casing, either from the small intestine or the large intestine. As for its preparation, a perfect combination of lean pork and bacon, followed by traditional maturation, is what makes chorizo ​​such a natural product of exceptional quality, with a high caloric value and protein of high biological value. This chorizo ​​is very good raw, but you can also prepare it for stews and spoon dishes. If you do it this way, you will enjoy a texture and flavor as intense as its reddish color, and it will give your recipes a very special touch. We also recommend you try these grilled or grilled chorizos. It will become an indispensable piece in your barbecues and everyone will want to try some of this chorizo ​​that is so good, juicy and delicious. Ingredients: GLUTEN FREE Pork meat (92%), paprika, dextrin, dextose, pork protein, salt, spices, coloring E120, preservatives E202 E235 and pork casing.  

Two large units of Burgos morcilla with rice. Obtained from the stuffing of horcal onion, rice, blood and lard and natural spices. Burgos morcilla with rice needs no introduction. It is one of the star dishes of Spanish gastronomy, triumphing nationally and internationally in every dish it appears on. All thanks to its unrivalled flavour, texture and tenderness. At Carnes Campoverde we sell Burgos morcilla with horcal onion, 23% extra rice, top quality pork blood and lard. It also includes salt, a careful selection of spices and collagen casing to give it that tenderness and flavour that you will only taste with the best Burgos morcillas. If you are going to fry the morcilla in the pan, keep in mind that when frying it it is common for it to jump. Therefore, we advise you to cover it in flour before frying it, very little, just enough to seal it and prevent it from jumping so much or opening when you cook it. GLUTEN FREE. Cook before eating. Ingredients: onion, extra rice (23%), pork blood and fat, salt, spices and collagen casing.

Small sausage for barbecue or grill, 500gr approximately. Also called "whites". Gluten-free and lactose-free, served on a tray and vacuum-packed to guarantee that it arrives in your kitchen freshly cut, with the best flavour, aroma and texture. This artisan sausage is made with the best lean pork of the highest quality. It is made from lean pork, bacon, water, salt, proteins, starch and a careful selection of natural spices. The result is a sausage with exceptional flavor and tenderness. To make this sausage, we select the best meat from the pork belly and bacon. We chop this meat, chop it, knead it with salt and spices and stuff it into natural pork casing. Subsequently, we cook at a controlled temperature for a certain time according to the production protocols. Once the product has cooled, the resulting botifarra is an excellent piece of meat, perfect for grills and barbecues, as it contains the classic and intense flavor of the best pork meats. That is why we vacuum-pack it, so that when it arrives at your home you can taste the result of a process that is careful in detail to obtain the best artisan sausage. This fresh sausage is perfect to prepare it on the grill, on the grill or on the barbecue. Get ready to experience an explosion of flavor in every bite. Delicious is to fall short. If you are a meat lover, you will love this botifarra! WITHOUT GLUTEN AND WITHOUT LACTOSE. The product image is generic. meat product. Cook completely before consuming. Ingredients: Stuffed in natural pig casing, lean pork (1%), pork paapada (69.8%), water, salt, potato starch, spices, emulsifiers E20i E451iii E450i, antioxidants E452, preservative E301, gelling agent E250, mixture of spices, dye E407.

Several units of Creole sausage. 500gr in total, approximately 4-5 units. It is a gluten-free meat product, although it contains lactose and derivatives. Served on a tray and vacuum packed and transported refrigerated to ensure that it retains its texture and flavor when it reaches your kitchen. This Creole chorizo ​​is handcrafted, emulating the Argentine preparation, which is where the best Creole chorizos come from. It has a soft and tender texture and is made, mainly, with lean, fresh and uncured pork meat. Creole chorizo ​​is a sausage of Latin American origin, specifically Argentine and Uruguayan in its majority, although it is also very common in Spain. It has become an essential piece of meat for barbecues and grills, as it acquires a tender texture, but at the same time crunchy, with an intense, unique and incomparable flavour. We offer you top quality Creole chorizos, cut and handcrafted with the best pork on the market. We make them from lean pork meat, with a careful selection of spices so that you can taste a Creole chorizo ​​like no other. All your guests will ask you about it! The Creole chorizo ​​is perfect to prepare it on the grill, on the grill or at a barbecue with friends. It is not for nothing that it is also known as grilled chorizo! So put it on your grill and enjoy the juiciness and flavor of top quality meat on your palate. Ingredients: lean pork and bacon, salt, spices, potato starch, destrox, lactose, antioxidants sodium citrate E301, preservatives: sodium sulphite E221, potassium matamisulphite E224, cochineal carmine dye E120. Allergens: Milk derivatives (lactose). Sulphites.  

The marinated fresh pork belly, approximately 500g, cut into pieces, is a real delight for lovers of good food. Made with top-quality pork belly and marinated with a traditional blend of spices, this product stands out for its intense flavour and its crispy texture on the outside, but juicy on the inside. Ideal to enjoy as an appetizer, tapa or accompaniment, its preparation is simple: just fry it over a medium heat to get that golden, crispy crust that makes it unmistakable. Its marinade enhances the natural flavour of the pork, providing a spicy and aromatic touch that conquers any palate. Our marinated pork belly is perfect for those looking for a bite full of flavour and tradition. We select and prepare it with care to guarantee an authentic, top-quality product, ready for you to enjoy at any time. Weight: approx. 600g. Presentation: Vacuum-packed, chopped and marinated and ready to cook. Ingredients: Pork belly, salt, paprika, garlic, oregano and preservative E250. Gluten-free, lactose-free, allergen-free.

Whole piece of Duroc Pork Tenderloin, Weight approx 400-600gr

The salted pork knuckle is an exquisite piece that stands out for its tenderness and deep flavour. Located between the leg and the knee of the animal, this cut is perfect for slow preparations, where its juicy and mellow meat comes off the bone easily, impregnating each dish with an irresistible aroma. Ideal for traditional recipes such as roast pork knuckle, beer knuckle or stew, its combination of lean meat and infiltrated fat guarantees a tender and flavourful result. In addition, its versatility makes it ideal for both comforting stews and crispy roasts with golden, crunchy skin. Our pork knuckle is carefully selected to offer you the best quality, guaranteeing freshness and an authentic flavour. If you are looking for a cut with character to surprise in the kitchen, the pork knuckle is the perfect option. Weight: Approximately 1kg. Presentation: Fresh, vacuum-packed in a whole piece. Ingredients: pork knuckle, common salt, sugar, antioxidant E-301, acidity regulator E-331iii and preservative E-250.

A third of a 300g piece of Iberian acorn-fed chorizo ​​from Salamanca. This is a high-quality Iberian sausage made from free-range Iberian pigs raised in the region's pastures. These animals feed primarily on acorns during the montanera (mountain season), which contributes to its characteristic flavor and juicy texture. This product is made from the entire loin, which is seasoned with a blend of traditional spices, such as paprika, garlic, and salt, and naturally cured for several months. The result is a sausage with a perfect balance of lean meat and infiltrated fat, providing a mild, slightly sweet flavor with hints of nuts. Its deep red color, veined with fine lines of fat, is a hallmark of its quality. When sliced ​​thinly, its smoothness and intense aroma are appreciated. It's a highly prized product in Spanish cuisine, ideal for enjoying on its own, accompanied by bread, or paired with local red wines. The Salamanca acorn-fed Iberian loin is a symbol of Spanish charcuterie tradition and a delight for lovers of quality Iberian products.

Third of a 300g piece of acorn-fed Iberian salchichón from Salamanca. Acorn-fed Iberian salchichón from Salamanca is a high-quality cured meat made from free-range Iberian pigs raised on acorns in the region's pastures. This natural diet provides meat infiltrated with healthy fat, resulting in an intense flavor and juicy texture. For its production, the best pieces of lean meat are selected, finely chopped, and seasoned with salt, black pepper, and other natural spices. Unlike other Iberian cured meats, salchichón does not contain paprika, allowing the pure flavor of the cured meat to be better appreciated. It is stuffed into natural casing and undergoes a slow curing process in traditional drying rooms, where it acquires its characteristic aroma and firm yet tender texture. Its pink color with veins of infiltrated fat and its balanced flavor, with a light spicy touch, make it a highly appreciated product. Ideal for enjoying alone, in thin slices, accompanied by bread, or paired with red wines, Salamanca's acorn-fed Iberian salchichón is a true delicacy, reflecting the tradition and excellence of Spanish charcuterie cuisine.