Hospitality / Whole Pieces

UNCUT low/high loin old beef entrecote, wholesale, approximately 5 kg in one or two pieces. Vacuum packed to preserve its tenderness and flavor. It is transported refrigerated so that it arrives in your kitchen as freshly cut. This entrecote comes from the loin, boneless to enhance its flavor. Reddish in color and with good fat infiltration to give it more flavor and tenderness. In this way, a juicy, lean piece with great unctuousness is achieved. Being an old cow entrecote, you are guaranteed a piece that comes from an animal carefully selected at different fairs, cared for and well fed, as can be seen in the quality of its meat. These cows are pampered in every detail so that they offer good colored meat, with good fat infiltration and, in short, such quality that you will be tasting a gastronomic luxury. If you want, you can prepare this entrecote in one piece or fillet it in strips, in a pan or on the grill. We advise you to try it with coarse salt to enjoy an explosion of flavor in your mouth, typical of a steakhouse or a five-fork restaurant. Although the entrecote is the key piece of a good barbecue, we recommend you try this grilled piece to experience a real explosion of flavour.

Whole piece of beef entrecote, UNCUT, wholesale, approximately 5kg in one or two pieces. Vacuum packed and transported refrigerated to preserve its tenderness, aroma and flavor. As you already know, the entrecôte is one of the most prized cuts of beef. This is due to its unmistakable flavor, its aroma and its tenderness. For these reasons, you find this piece on the menu of the best steakhouses and restaurants. The entrecôte is characterized by its reddish color and its infiltrated fat, either to a greater or lesser extent. Whether you cook it on the grill or on a barbecue, the fat melts into the meat, giving the piece that very personal and unique flavor that the best entrecotes on the market boast. This entrecote comes from the cutting and filleting of the beef loin. A distinction is made between high loin and low loin, the latter being the one with the most texture and tenderness on the palate, as well as a very characteristic and personal flavour. This piece is characterized by presenting a large amount of polished meat of the best quality and without bone. Our entrecote is cut by hand to guarantee an outstanding cut, with the perfect balance between fat and juicy meat so that you can cook it to your liking with always excellent results. You can taste the whole piece or cut it into strips so that both you and your relatives or guests can enjoy the point of the meat that you prefer the most, but always tasting the characteristic flavor of an excellent quality entrecote. Try this steak grilled, grilled or on the barbecue. Although it is a matter of taste, we recommend preparing it to the point or rare so that its exterior is well roasted and its interior, reddish and tender.

Served divided into 2 pieces (high and low loin) of matured Friesian cow (National Origin). One of the best prices available for whole high and low loin ribeye. Wholesale, approximately 20kg without sirloin. Packaged in mesh to guarantee that it arrives in your kitchen freshly cut, with an outstanding texture, aroma and flavor. The Friesian breed is a large, muscular breed of bovine with good conformation, it has the characteristic of fattening. Although its true strong point is the great balance of juiciness, flavor and tenderness of its meat. A Friesian cow steak is equivalent to a very marbled, tender, juicy steak with great infiltration. In fact, this granular infiltration reveals the good grass that the animal has eaten. In addition, it is a meat without excessive covering fat. The Friesian cow steak has great flavor power, especially thanks to its maturation period. Being a breed with a large muscular structure and greater intramuscular fiber, maturation is longer. We mature the Friesian beef steaks to refine them as much as possible to achieve a deeper flavor. If you are a lover of the classic flavor of beef, try this Friesian beef steak grilled, grilled or barbecued. We recommend cutting the ribeye into thick cutlets to maintain its excellent juiciness.  

Whole piece, uncut or cut to your liking, of veal steak from the Sierra (National Origin), wholesale of approximately 10kg. Packed in mesh and transported refrigerated to ensure that it reaches your kitchen with maximum tenderness, as well as an unmistakable aroma and flavor. The Sierra veal steak is one of the favorite products for meat lovers. It is certified high loin meat with bone, and with an exquisite texture and flavor. The unique and exceptional quality of this meat is due to the fact that it comes from a 10 to 14-month-old calf that is still suckling from the cow and eats natural pastures from the Sierra de Guadarrama, rich in protein. This piece has a slightly moist appearance, a light red color and a firm texture, neither soft nor rubbery. The infiltration of fat gives the meat an extraordinary juiciness and flavor. If you consider yourself a meat lover, you have to try this fantastic piece. The dream of every lover of beef flavor, a piece of excellent quality in which you will notice the difference to other meats in each bite.

Whole piece, uncut, of aged beef ribeye (National Origin). Wholesale, approximately 10kg. This piece of fresh meat has a marbled appearance, with a unique, fine and delicious flavor due to this maturation. A flavor that will ignite sparks on your palate. This T-bone steak is packed in mesh to preserve all its flavor and texture. When you try it, you will taste an excellent piece of great quality: juicy, flavorful and tender like butter. When you buy a T-bone steak from an old cow, you are buying an outstanding product that comes from an animal that has been well fed, cared for and treated with the greatest care and respect, to guarantee the best flavor and the best quality meat. The old cow T-bone steaks also offer a very special and exquisite flavor. They are perfect for cooking on the stone, on the grill and on the barbecue. In fact, with the embers its flavor and aroma will gain intensity and it will become the star dish. All your barbecue guests will ask you where you got this excellent ribeye, guaranteed! Maturation gives the meat a softer texture that also enhances its flavor, aroma and juiciness. To do this, we select the best old cow loins in order to offer you the best quality meat on the market.

Whole piece, uncut or the cut of your choice, of matured Simmental beef ribeye (National Origin). Wholesale, approximately 10kg. Mesh packed to ensure that it arrives in your kitchen as freshly cut, with an outstanding texture, aroma and flavor. The Simmental breed is a bovine breed from Bavaria. Large, muscular and well-shaped, it has the characteristic of yellow greasing. Although its real strong point is the great balance of juiciness, flavor and tenderness of its meat. A Simmental beef steak is equivalent to a very marbled, tender, juicy steak with a great infiltration. In fact, this granular infiltration reveals the good grass that the animal has eaten. In addition, it is a meat without excessive covering fat. Simmental beef steak has great flavor power, especially thanks to its maturation period. Being a breed with a large muscular structure and greater intramuscular fiber, maturation is longer. We mature Simmental beef steaks to refine them as much as possible to achieve a deeper flavor. If you are a lover of the classic flavor of older beef, try this grilled, grilled or barbecued Simmental beef ribeye. We recommend you cut the ribeye into chubby chops to maintain its excellent juiciness.  

Beef tenderloin cut or in whole pieces of different sizes. Vacuum packed and transported refrigerated so that it reaches your kitchen preserving all its freshness. You can select it cut and packaged in kg bags with a normal cut (2 fingers thick) or thick (3 fingers). The sirloin is one of the juiciest and best valued pieces of beef. It is characterized by its elongated and rounded shape. In this piece, three main parts can be distinguished: the châteubriand, which is the part of the head; the tournedor, which is the center; and the filet-mignon, which is the tip. This piece is one of the most tender of veal, since it is devoid of all excess fat to be a meal that is as healthy as it is tasty. Its meat shows the privileged environment in which the animal has been raised, as well as the high-quality grass it has consumed and the care with which it has been treated. We recommend removing the sirloin two hours before cooking it to break the vacuum and allow it to reach room temperature. Being vacuum packed, you can freeze it without problem if you want to cook it later. The most common way to prepare beef tenderloin is grilled or grilled. We recommend you take advantage of the part of the tip of the sirloin for stir-fries. Delicious!

Beef tenderloin cut or in whole pieces. Vacuum packed and transported refrigerated so that it reaches your kitchen preserving all its freshness. You can select it cut and packaged in kg bags with a normal cut (2 fingers thick) or thick (3 fingers). The old cow tenderloin is considered a first class piece of meat. It is a very select, delicate and tasty type of meat, perfect for young and old. Juicy and versatile, the old cow tenderloin can be prepared as a whole piece or in the form of medallions to cook delicious home recipes. The sirloin is one of the most popular and highly valued pieces of beef. Its characteristic rounded shape distinguishes three pieces: the châteubriand, which is the part of the head; the tournedor, which is the center; and the filet-mignon, that is, the tip. As for the old cow, it is a type of cow that has been carefully cared for and pampered so that, in return, it gives meat with a unique texture and outstanding quality. In its aroma and flavor you can appreciate the grass that the cow has tasted and how well it has been treated during its life. You can choose the entire piece to customize the cut in your own way. If you choose that we send it to you with a normal cut or thick cut, you will receive it in two vacuum bags of approximately 1,25kg each, so that each piece retains all its juiciness and you can use them separately.

Minimum order 720 units (6 boxes) - Unit price 1.80 + VAT Preparation time 3-7 business days. This product is sent in "frozen" transport 48h to be confirmed with the customer. 100% aged beef or veal burgers, approximately 180g each. Gluten-free. Packaged in boxes of 120 so that they arrive at your kitchen as if they were freshly made, with all their tenderness and aroma intact. We guarantee that you will never have tried burgers like these: juicy, with an exquisite aroma, with a very tender texture and with an exceptional flavor and appearance. You will taste burgers with authentic beef flavor, worthy of a gourmet restaurant. Old cow meat stands out for being a type of meat of the highest quality, since it comes from animals that have been pampered and cared for with special care and affection. In the flavour and juiciness of its meat you will notice the good nutrition of the animal and how it, in return, has given us meat with a unique flavour and texture in the world. In addition to taking care of the animal's diet, the cut of the burger has been taken into account in order to offer a premium product, perfect for children and adults, which will become the star of every meal. We guarantee that everyone who tries these burgers will ask you where you got them from! These are burgers made in such a way that they will melt in your mouth like butter. Pure old cow meat that will win you over with its spectacular flavour and tenderness.

Top quality beef ragout, chopped to cook. 1kg or 5kg approximately. Vacuum packed and transported refrigerated so that it reaches your kitchen as freshly cut, preserving all its freshness, juiciness and flavor. The word "ragout" comes from the French verb ragoûter, which means "to stimulate the appetite." That is why this meat is called ragout, because just seeing it makes your mouth water instantly. Ragout, or ragout, is the meat used in casseroles and casseroles made with meat and vegetables. However, ragout stews are characterized by being made with ingredients that are cut into small pieces, browned, and then added to the stew. In fact, the ragout is considered the perfect cut of meat for lovers of meat and the spoon. Its tenderness and juiciness are unparalleled. You will not be able to stop eating it or dipping the bread in the sauce. The most common way to prepare a beef ragout stew or stew is to cut it into chunks, brown it initially, then add stock, wine and/or tomato sauce and cook over low heat for three hours. The result of this patient recipe is a stew with a creamy sauce and tender, juicy meat that melts in your mouth. We want to help you taste this succulent piece of meat as soon as possible. For this reason, we deliver the ragout already chopped and we guarantee that it comes from the best calves, because we want you to enjoy and come back!

Prepared from minced meat, gluten-free. Wholesale, approximately 5kg. Vacuum packed and transported refrigerated so that it arrives in your kitchen fresh and juicy, as if freshly prepared. Fine minced blend caliber: beef, veal smash and cow smash Coarse minced blend caliber: cow If you want a versatile meat in your kitchen, this minced beef preparation is for you. It is perfect for making traditional homemade recipes and, in addition, its juiciness and soft texture make it the perfect food for the little ones in the house. Use your imagination and combine minced meat in hundreds of different ways. There are dozens, hundreds of recipes to take advantage of it, and you can even mix it with a little minced pork to taste a new level of flavor on your palate. Minced meat has hundreds of uses in cooking. You can use it to make homemade meatballs, Russian steaks, Italian sauces, lasagna, meatloaf, anything you can think of! It is a very versatile type of meat that will delight young and old alike, as it is easy to eat and cook. This minced meat preparation is made with top quality beef. It is prepared by shredding and cutting into very fine pieces the selected pieces of noble pieces of outstanding quality. So that the minced meat is very loose when frying, we recommend not adding too much oil to the pan and moving the meat continuously with a wooden spoon. Season when the meat changes from pink to brown for a better result. You can also use the prepared beef to make homemade burgers or as the perfect ingredient for your bolognese or bechamel sauce. Try adding selected spices a little before preparing it so that it takes on its flavor. Delicious! Special HOSPITALITY format. Ingredients: GLUTEN FREE Beef, trisodium citrate E331iii, dextrose, sodium ascorbate E301, sodium sulfite E221, potassium metabisulfite E224 and carmine E120.

Whole piece of veal shank. Wholesale, about 5,5kg. Vacuum packed and transported refrigerated so that it arrives at your kitchen as freshly cut, preserving all its freshness, juiciness and flavor. The stifle comes from the posterior third; that is, from the top of the calf's leg, near the hip. It is characterized by having an ovoid shape and its pink color. This piece is usually between 8 and 10 months old, so it has a polished appearance and its fillets are easy to digest. Therefore, the stifle is a meat of greater consumption. In addition, due to its rounded shape, it has a very good presence in dishes. The stifle is a piece made up of two main parts. One of them is close to the hip, so it is juicier and more tender. This makes it a perfect meat to fillet and prepare grilled and fried. The other part of the stifle is near the animal's knee, so it has more tendons and is somewhat harder, but also very tasty. Being harder, it is ideal for preparing it in stews. Babilla, as a versatile meat, is perfect for preparing grilled and fried fillets and medallions, especially its juiciest part. It is also suitable for breading, brazing and roasting in the oven. Try it by adding a little black pepper before cooking. A delight!

Whole piece of beef hip. Wholesale, 5,5kg approximately. Vacuum packed and transported refrigerated so that it reaches your kitchen as freshly cut, preserving all its freshness, juiciness and flavor. The veal hip is a juicy and tender piece of meat, without much fat. It comes from the posterior third, located in the highest part of the leg. Triangular in shape, it consists of three main pieces: the tail, located at the sharpest angle; the stonecutter, at the opposite end; and the heart, in the center. The hip is suitable for all kinds of preparations, although it is an ideal meat for filleting. The stalk is usually used whole, while dishes such as filet-mignon or roast beef are prepared with the stonemason. For its part, the heart is usually used for rumsteak, which are 500gr fillets for two people. Regarding the hip fillets, we recommend them especially because the hip is the most category fillet piece of the ball or rear mallet. Being tender and juicy, it is used filleted on the grill, stewed or fried. Likewise, the hip can be prepared stewed or roasted, since it is a very versatile piece in the kitchen. For this reason, and because of its excellent flavor, the hip is one of the most coveted noble pieces of veal, since all the dishes you prepare with it are spectacular. You can also use the whole piece or in two pieces to roast it in the oven. Failing that, you can remove two sub-pieces from the hip, one of them cylindrical in shape, from which tournedo imitations are made.

Whole piece of beef round, weight approx. Vacuum packed to guarantee that its freshness, texture and flavor are preserved, transported refrigerated so that it arrives in your kitchen as freshly cut. The round of veal is a piece of meat that comes from the external face of the rear leg of the animal, below the flap and behind the back. It is characterized by its cylindrical shape, which gives it its name due to the circular cut that results when it is cut into small pieces. The round also boasts of being a very tasty meat. It hardly has nerves, which also makes it one of the most tender and juicy pieces of beef. A classic piece that is used in dozens of traditional recipes. This piece is also characterized by having very little fat, so it is a slightly drier meat than other beef. Therefore, it is ideal to prepare it in the oven or stuffed with garlic, carrots, onions, aromatic herbs... The only limit is your imagination and your personal recipe book. Give it your own magical touch of flavor! We recommend you fill the round in a big way, with minced beef and pork, or taquitos of ham. You will surprise your guests with this easy and delicious recipe, and it will become your new favorite food! Being a lean meat with few nerves and little fat, well cooked it can be very tender and tasty. Therefore, if you prepare it in the oven, we recommend cooking it at 190º and wrapping it in a layer of mustard. It will make your mouth water!

Ribeye / Cuberoll of beef cut in 1kg bags or vacuum-packed whole piece of approx. 2kg, from the centre of the entrecote, polished without rib keys or fin. A perfectly polished piece to enjoy the heart of the entrecote and with which you can prepare the perfect roast beef. The cuberoll, also known as ribeye, is one of the most appreciated cuts by meat lovers due to its incredible juiciness, tenderness and perfect marbling. Extracted from the upper part of the loin, this premium cut offers an ideal balance between meat and fat, which gives it an intense flavour and a soft texture. Perfect for grilling, searing or cooking in the oven, the ribeye guarantees a gourmet experience in every bite. Its natural fat infiltration melts during cooking, providing a deep flavour and an irresistible texture. In our online butcher shop, we offer cuberoll of the highest quality, carefully selecting each piece to give you the best in freshness and flavour. Order today and enjoy an exceptional cut at home. Ideal for barbecues and special meals!