BBQ BBQ

Matured old cow steak (National Origin). This piece of fresh meat has a marbled appearance, with a unique, fine and delicious flavor due to this maturation. A flavor that will light sparks on your palate. This steak is vacuum packed to preserve all its flavor and texture. When you taste it, you will taste an excellent piece of great quality: juicy, tasty and tender as butter. When you buy an old cow steak, you are acquiring an outstanding product that comes from an animal that has been well fed, cared for and treated with the greatest care and respect, to guarantee the best flavor and the best quality of the meat. The old cow steaks also offer a very special and exquisite flavor. They are perfect for cooking on the stone, on the grill and on the barbecue. In fact, with the embers its flavor and aroma will gain intensity and it will become the star dish. All your barbecue guests will ask you where you got this excellent ribeye, guaranteed! Aging gives the meat a softer texture that also enhances its flavour, aroma and juiciness. To do this, we select the best old cow loins in order to offer you the best quality meat on the market. The selected steaks are separated and selected by our master butchers, for the qualities they present such as: appearance, size, infiltration, etc. Ideal for Hospitality and more demanding diners. The 330 and 500gr steaks are cut from the lower part of the loin to have a proportionate shape and thickness. ATTENTION: when you receive your ribeye, check that the bag is completely vacuum sealed. We pack them with the utmost care, but during transport the bone can splinter, puncturing the bag. If this happens, remove the ribeye from the packaging and keep it cold before consuming it as soon as possible. Otherwise, you can freeze it. Approximate weight.

Matured Simmental cow steak (National Origin). Vacuum packed to guarantee that it arrives at your kitchen freshly cut, with an outstanding texture, aroma and flavour. The Simmental breed is a bovine breed from Bavaria. Large, muscular and well-shaped, it has the characteristic yellow greasing. Although its real strong point is the great balance of juiciness, flavor and tenderness of its meat. A Simmental beef steak is equivalent to a very marbled, tender, juicy steak with a great infiltration. In fact, this granular infiltration reveals the good grass that the animal has eaten. In addition, it is a meat without excessive covering fat. Simmental beef steak has great flavor power, especially thanks to its maturation period. Being a breed with a large muscular structure and greater intramuscular fiber, maturation is longer. We mature Simmental beef steaks to refine them as much as possible to achieve a deeper flavor. If you are a lover of the classic flavor of older beef, try this grilled, grilled or barbecued Simmental beef ribeye. We recommend you cut the ribeye into chubby chops to maintain its excellent juiciness. ATTENTION: when you receive your ribeye, check that the bag is completely vacuum sealed. We pack them with the utmost care, but during transport the bone can splinter, puncturing the bag. If this happens, remove the ribeye from the packaging and keep it cold before consuming it as soon as possible. Otherwise, you can freeze it. Approximate weight.

One kilo low loin old cow entrecôte. Piece of red meat, filleted to taste in an artisanal way and vacuum packed to preserve its tenderness and flavor. It is transported refrigerated so that it arrives in your kitchen freshly cut. As an approximate cutting reference, always depending on the animal and the piece, in coarse cut 3 entrecôte per kg, normal cut 4 entrecôte, fine cut 6 entrecôte. We have larger whole pieces in the Hospitality / Whole Pieces category; where you can purchase the loins in whole and make the cut that best suits each specific requirement of your clients and services. We recommend it for professionals in the sector or those looking for specific cuts, that way, you can make the exact cut you require directly from the piece. This entrecôte generally comes from the lower loin (sometimes also from the upper loin), boneless and matured to enhance its flavor. Reddish in color and with good fat infiltration to give it more flavor and tenderness. This way you get a juicy, lean piece with great unctuousness. Being an old cow entrecôte, you are guaranteed a piece that comes from an animal that has been carefully selected, cared for and well fed as can be seen in the quality of its meat. These cows are pampered in every detail so that they offer meat of good color, with good fat infiltration and, ultimately, such quality that you will be tasting a gastronomic luxury. If you want, you can prepare this entrecôte in one piece or fillet it in strips, in a pan or on the grill. We advise you to try it with coarse salt to enjoy an explosion of flavor in your mouth, typical of a steakhouse or a five-star restaurant. In the thick cut there are approximately three fillets per kilo, with spectacular fat and flavor. Although the entrecôte is the key piece of a good barbecue, we recommend trying this grilled piece to experience an authentic explosion of flavor.

Strips of steak that add up to a total of one kilo. Exceptional cut, exquisite flavor, ideal texture and perfect color. Our steaks come prepared in trays and vacuum packed to guarantee that their freshness, texture and flavor are preserved, and they are shipped refrigerated so that they arrive in your kitchen freshly cut. Churrasco strips are the queens of barbecues. It is the filleted rib of the beef, being the result of the perpendicular cut of the animal's rib. They have an intoxicating aroma and an intense flavor, perfect for lovers of good meat. They are obtained from the flank of the veal, cut with just the right thickness so that the result on the grill is juicy and tender. That is why the best option is to prepare steaks on the grill or barbecue, although they are also an excellent meal prepared in stews and roasts. We also recommend trying the beef steaks after marinating or marinating in barbecue sauce, red wine and even seasoned with aromatic herbs. If you buy these steaks you will get top-notch pieces of meat: tender, juicy, tasty and with an intense pink color that is far from pale and watery industrial meats. A true gourmet culinary delight with which you will succeed at your barbecues. Cuts from the rib area such as churrasco and brisket usually have a very high fat and bone content. 

Beef entrails, 500gr approximately. Without any nerve and soft. You can order it with or without skin. Vacuum packed and transported refrigerated so that it reaches your kitchen fresh, preserving all its flavour, aroma and juiciness. The cut of the entrails belongs to the fourth palette and is located between the malaysia, the lever and the belly flap. It is a very thin cut that corresponds to the muscles that surround and mobilize the diaphragm. It is characterized by its irregular shape, like a half arch, and its particular flavor. In addition, its fat content makes the entrails a star dish in any barbecue, grill or embers. It is in this type of cooking that the entrails bring out all their exquisite flavour, aroma and unique juiciness. You can accompany the beef entrails with some chips and chimichurri sauce. This sauce, so full of flavour, is very appropriate for barbecues, and becomes a perfect ally for churrasco or, in this case, entrails. As for its preparation, the secret to obtaining an entrail of exceptional quality is to roast it with its membranes, since these seal the internal juices and allow "pressure" cooking that softens the firm consistency of this meat. We recommend preparing the entrails by applying salt one or two hours before roasting so that it absorbs it well or, failing that, just after browning it. If you use the first option, put the entrails on the grill at a medium-high temperature for 15 minutes on each side. When you see the golden membranes, remove the meat, and enjoy!

Sierra beef steak (National Origin). You can choose it from 1kg, 1,5kg or two of 500gr. Vacuum packed and transported refrigerated to ensure that it reaches your kitchen with maximum tenderness, as well as an unmistakable aroma and flavor. Our veal steaks are filleted by hand, being cut from the lower part of the loin to have a proportionate shape and thickness. A moderate cut, neither too much nor too little, of 500gr for lovers of good food. The Sierra veal steak is one of the favorite products for meat lovers. It is certified high loin meat with bone, and with an exquisite texture and flavor. The unique and exceptional quality of this meat is due to the fact that it comes from a 10 to 14-month-old calf that is still suckling from the cow and eats natural pastures from the Sierra de Guadarrama, rich in protein. This piece has a slightly moist appearance, a light red color and a firm texture, neither soft nor rubbery. The infiltration of fat gives the meat an extraordinary juiciness and flavor. If you consider yourself a meat lover, you have to try this fantastic piece. The dream of every lover of beef flavor, a piece of excellent quality in which you will notice the difference to other meats in each bite. ATTENTION: when you receive your ribeye, check that the bag is completely vacuum sealed. We pack them with the utmost care, but during transport the bone can splinter, puncturing the bag. If this happens, remove the ribeye from the packaging and keep it cold before consuming it as soon as possible. Otherwise, you can freeze it.

Whole piece Brisket or beef fin, presented vacuum packed in whole pieces.

One kilo beef entrecôte. Filleted to your liking in an artisanal way with a normal, thick or fine cut. Vacuum packaged and transported refrigerated to preserve its tenderness, aroma and flavor. As an approximate cut reference, always depending on the animal and the piece, in coarse cut 3 entrecote per kg, normal cut 4 entrecote, fine cut 6 entrecote. We have larger whole pieces in the Hospitality / Whole Pieces category; where you can purchase the loins in whole and make the cut that best suits each specific requirement of your clients and services. We recommend it for professionals in the sector or those looking for specific cuts, that way, you can make the exact cut you require directly from the piece. As you already know, entrecôte is one of the most precious cuts of beef. This is due to its unmistakable flavor, its aroma and its tenderness. For these reasons, you find this piece on the menu of the best steakhouses and restaurants. The entrecôte is characterized by its reddish color and its infiltrated fat, whether to a greater or lesser extent. Whether you cook it on the grill or on a barbecue, the fat melts with the meat, giving the piece that personal and unique flavor that the best entrecôtes on the market boast. This entrecôte comes from cutting and filleting the beef loin. A distinction is made between high loin and low loin, the latter being the one that presents the most texture and tenderness on the palate, in addition to a very characteristic and personal flavor. This piece is characterized by presenting a large amount of polished meat of the best quality and without bone. Our entrecôte is hand-cut to guarantee an outstanding cut, with the perfect balance between fat and juicy meat so you can cook it to your liking with always excellent results. You can taste the whole piece or cut it into strips so that both you and your loved ones or guests can enjoy the point of meat that you prefer most, but always tasting the characteristic flavor of an excellent quality entrecôte. Try this entrecôte grilled, grilled or on the barbecue. Although it is a matter of taste, we recommend preparing it medium or rare so that its exterior is well roasted and its interior reddish and tender.  

Pork rib strip of approximately 1kg. When you receive your ribs, please check the vacuum packaging because it contains a lot of bone and the packaging can be punctured. It is generally served in two pieces or whole and vacuum packed to preserve its tenderness, freshness, aroma and flavor, and transported refrigerated so that it arrives in your kitchen as freshly cut. A good strip of pork ribs is the star of any barbecue. Its unique flavor and texture will enchant any self-respecting meat lover. It is perfect to prepare on the grill or on a barbecue, to bring out all its flavor and juiciness. The key to a good rib strip is the balance between meat and bone. Since the rib is sold whole, without separating the bone from the meat, it is important that both complement each other, but it is not difficult to obtain the meat itself. Since the pillar of a good rib is the meat that covers the bone. For this reason, our strips provide you with a large amount of meat that also comes off very easily from the rib. It is a clean, fine, tender rib with very good flavor. It will succeed at all your barbecues! We also recommend that you accompany the strip with different sauces to enjoy an extra touch of flavor. The best friend of a good strip of pork ribs is barbecue sauce, so get ready to prepare your ribs on the barbecue, coat it with barbecue sauce, and experience an explosion of flavor on your palate!

T-BONE cut, which unites the cuts of the T-bone steak and the Sirloin. The TBONE PREMIUM are prepared from pieces selected by our master butchers from the upper part, therefore having a generous sirloin. 1kg Weight approx. Individual vacuum packaging.

Several units of Creole sausage. 500gr in total, approximately 4-5 units. It is a gluten-free meat product, although it contains lactose and derivatives. Served on a tray and vacuum packed and transported refrigerated to ensure that it retains its texture and flavor when it reaches your kitchen. This Creole chorizo ​​is handcrafted, emulating the Argentine preparation, which is where the best Creole chorizos come from. It has a soft and tender texture and is made, mainly, with lean, fresh and uncured pork meat. Creole chorizo ​​is a sausage of Latin American origin, specifically Argentine and Uruguayan in its majority, although it is also very common in Spain. It has become an essential piece of meat for barbecues and grills, as it acquires a tender texture, but at the same time crunchy, with an intense, unique and incomparable flavour. We offer you top quality Creole chorizos, cut and handcrafted with the best pork on the market. We make them from lean pork meat, with a careful selection of spices so that you can taste a Creole chorizo ​​like no other. All your guests will ask you about it! The Creole chorizo ​​is perfect to prepare it on the grill, on the grill or at a barbecue with friends. It is not for nothing that it is also known as grilled chorizo! So put it on your grill and enjoy the juiciness and flavor of top quality meat on your palate. Ingredients: lean pork and bacon, salt, spices, potato starch, destrox, lactose, antioxidants sodium citrate E301, preservatives: sodium sulphite E221, potassium matamisulphite E224, cochineal carmine dye E120. Allergens: Milk derivatives (lactose). Sulphites.  

Two large units of Burgos morcilla with rice. Obtained from the stuffing of horcal onion, rice, blood and lard and natural spices. Burgos morcilla with rice needs no introduction. It is one of the star dishes of Spanish gastronomy, triumphing nationally and internationally in every dish it appears on. All thanks to its unrivalled flavour, texture and tenderness. At Carnes Campoverde we sell Burgos morcilla with horcal onion, 23% extra rice, top quality pork blood and lard. It also includes salt, a careful selection of spices and collagen casing to give it that tenderness and flavour that you will only taste with the best Burgos morcillas. If you are going to fry the morcilla in the pan, keep in mind that when frying it it is common for it to jump. Therefore, we advise you to cover it in flour before frying it, very little, just enough to seal it and prevent it from jumping so much or opening when you cook it. GLUTEN FREE. Cook before eating. Ingredients: onion, extra rice (23%), pork blood and fat, salt, spices and collagen casing.

Several units of sausage. 500gr in total, approximately. It is a gluten-free meat product, although it contains lactose and derivatives. Served on a tray and vacuum packed and transported refrigerated to ensure that it retains its texture and flavor when it reaches your kitchen. These chorizos are ideal for your stews and to eat with bread. Its intense color is similar to its flavor, in which you will notice that the pork is accompanied by a touch of salt, selected natural spices and the jewel in the crown: the paprika that gives it that characteristic color. In fact, this reddish color that the paprika gives it is what differentiates the chorizo ​​from the rest of the sausages. In addition, the chorizo ​​is stuffed into pork casing, either from the small intestine or the large intestine. As for its preparation, a perfect combination of lean pork and bacon, followed by traditional maturation, is what makes chorizo ​​such a natural product of exceptional quality, with a high caloric value and protein of high biological value. This chorizo ​​is very good raw, but you can also prepare it for stews and spoon dishes. If you do it this way, you will enjoy a texture and flavor as intense as its reddish color, and it will give your recipes a very special touch. We also recommend you try these grilled or grilled chorizos. It will become an indispensable piece in your barbecues and everyone will want to try some of this chorizo ​​that is so good, juicy and delicious. Ingredients: GLUTEN FREE Pork meat (92%), paprika, dextrin, dextose, pork protein, salt, spices, coloring E120, preservatives E202 E235 and pork casing.  

Strips of bacon for barbecue, approximately one kilo in total. Served on a tray, vacuum packed and transported refrigerated to ensure that it retains its good flavor and consistency when it reaches your kitchen. Bacon is a versatile piece of meat, easy to incorporate into dozens of dishes and recipes. Chopped or filleted, scrambled, as a side dish or falling like a rain of flavor on pasta and pizza, salads, whatever comes to mind! The great thing about pancetta is that it contains a lot of pork in very little. Thanks to its cut, the pancetta is made up of several layers with skin, fat (known as bacon) and pork. The mixture of these layers creates an unmistakable flavor, and even more so when it is made to such an extent that it is crunchy. Very satisfying to eat! In its characteristic rectangular filleting, pancetta is a perfect food to accompany other pieces of meat and vegetables on the barbecue. They are also ideal to prepare on the grill or in a pan, while you watch how it takes on that characteristic color and becomes more and more crispy. These strips of bacon are made with pork of the highest quality, selected boneless to guarantee the consistency of the meat. They come from the ribs of the animal and have been worked by hand individually and by hand. At Carnes Campoverde we work with a bacon and without additives, so when you try it you will be tasting the classic flavor of a real bacon. Being filleted and thanks to the consistency of its meat, it is perfect for barbecue, grilling or grilling. Try it in a sandwich! 

Ribeye / Cuberoll of beef cut in 1kg bags or vacuum-packed whole piece of approx. 2kg, from the centre of the entrecote, polished without rib keys or fin. A perfectly polished piece to enjoy the heart of the entrecote and with which you can prepare the perfect roast beef. The cuberoll, also known as ribeye, is one of the most appreciated cuts by meat lovers due to its incredible juiciness, tenderness and perfect marbling. Extracted from the upper part of the loin, this premium cut offers an ideal balance between meat and fat, which gives it an intense flavour and a soft texture. Perfect for grilling, searing or cooking in the oven, the ribeye guarantees a gourmet experience in every bite. Its natural fat infiltration melts during cooking, providing a deep flavour and an irresistible texture. In our online butcher shop, we offer cuberoll of the highest quality, carefully selecting each piece to give you the best in freshness and flavour. Order today and enjoy an exceptional cut at home. Ideal for barbecues and special meals!

Two 100% Galician Blonde Cow meat burgers, approximately 180gr each, made and pressed by hand. Without gluten. Served in a tray with film and vacuum packed so that they arrive in your kitchen as if they were just made, with all their tenderness and aroma intact. We recommend opening the vacuum at least 1 hour before consuming. We guarantee that you have never tasted hamburgers like these: juicy, with an exquisite aroma, with a very tender texture and with an exceptional taste and appearance. You will taste some hamburgers with authentic Galician beef flavor, worthy of a gourmet restaurant. Old beef stands out for being a type of meat of the highest quality, since it comes from animals that have been pampered and cared for with special care and affection. In the flavor and juiciness of its meat you will notice the good nutrition of the animal and how it, in return, has given us meat with a unique flavor and texture in the world. In addition to taking care of the animal's diet, the cut of the hamburger has been taken into account in order to offer a premium product, ideal for adults, which will become the star of each meal. We guarantee that everyone who tries these burgers will ask you where you got them from! These are hamburgers made in such a way that they will melt in your mouth like butter. Pure old beef that will conquer you by itself with its spectacular flavor and tenderness. Ingredients: Galician Blonde Beef 99% burger meat, salt, starch, dehydrated vegetable fiber, starch, trisodium citrate E331iii, spices, potassium matabisulfite E224, sodium ascorbate E301, sodium sulfite E221, carmine E120 and silicon dioxide E551.

Small sausage for barbecue or grill, 500gr approximately. Also called "whites". Gluten-free and lactose-free, served on a tray and vacuum-packed to guarantee that it arrives in your kitchen freshly cut, with the best flavour, aroma and texture. This artisan sausage is made with the best lean pork of the highest quality. It is made from lean pork, bacon, water, salt, proteins, starch and a careful selection of natural spices. The result is a sausage with exceptional flavor and tenderness. To make this sausage, we select the best meat from the pork belly and bacon. We chop this meat, chop it, knead it with salt and spices and stuff it into natural pork casing. Subsequently, we cook at a controlled temperature for a certain time according to the production protocols. Once the product has cooled, the resulting botifarra is an excellent piece of meat, perfect for grills and barbecues, as it contains the classic and intense flavor of the best pork meats. That is why we vacuum-pack it, so that when it arrives at your home you can taste the result of a process that is careful in detail to obtain the best artisan sausage. This fresh sausage is perfect to prepare it on the grill, on the grill or on the barbecue. Get ready to experience an explosion of flavor in every bite. Delicious is to fall short. If you are a meat lover, you will love this botifarra! WITHOUT GLUTEN AND WITHOUT LACTOSE. The product image is generic. meat product. Cook completely before consuming. Ingredients: Stuffed in natural pig casing, lean pork (1%), pork paapada (69.8%), water, salt, potato starch, spices, emulsifiers E20i E451iii E450i, antioxidants E452, preservative E301, gelling agent E250, mixture of spices, dye E407.

Weekly limited units. The VACA PREMIUM steaks of approximately 1kg or 2x 500gr, are separated, selected and matured by our master butchers, for the qualities they present such as: origin and livestock, appearance, size, infiltration, etc. Ideal for Hospitality and more demanding diners. The 500gr steaks will be prepared from the center-low loin. (National Origin). This piece of fresh meat has a marbled appearance, with a unique, fine and delicious flavor due to its long maturation. A flavor that will light sparks on your palate. This steak is vacuum packed to preserve all its flavor and texture. When you taste it, you will taste an excellent piece of great quality: juicy, tasty and tender as butter. When you buy an old cow steak, you are acquiring an outstanding product that comes from an animal that has been well fed, cared for and treated with the greatest care and respect, to guarantee the best flavor and the best quality of the meat. The old cow steaks also offer a very special and exquisite flavor. They are perfect for cooking on the stone, on the grill and on the barbecue. In fact, with the embers its flavor and aroma will gain intensity and it will become the star dish. All your barbecue guests will ask you where you got this excellent ribeye, guaranteed! Aging gives the meat a softer texture that also enhances its flavour, aroma and juiciness. To do this, we select the best old cow loins in order to offer you the best quality meat on the market. ATTENTION: when you receive your ribeye, check that the bag is completely vacuum sealed. We pack them with the utmost care, but during transport the bone can splinter, puncturing the bag. If this happens, remove the ribeye from the packaging and keep it cold before consuming it as soon as possible. Otherwise, you can freeze it. Approximate weight.

Simmental cow barbecue set for four people. Includes: A large rice blood sausage from Burgos. A medium chorizo. Four small sausages. Three Simmental beef steaks aged 40 days, weighing approximately 1kg each. (It may vary by 2 1.5kg steaks if there is no stock) Are you going to organize a family or friends gathering and have they ordered the food? With this barbecue batch you will become the star of the event, after the meat, of course! The Simmental breed is a cattle breed that comes from Bavaria, near the Alps. It is a muscular breed, with good conformation and large size, whose meat has a characteristic yellow grease. Simmental meat is marbled and stands out for the good balance between its juiciness, its tenderness and its intense flavor. In addition, it boasts a large granular infiltration that reveals that the cow has been fed with good grass. This meat is perfect for grills and barbecues, since it does not contain excessive covering fat; just enough to enjoy a good piece of meat. Furthermore, as it is a breed with great muscular structure and intramuscular fiber, the 40-day maturation gives it an indescribable power and depth of flavor. This batch is perfect for four people to enjoy, so multiple batches will allow you and your loved ones to enjoy the best Simmental beef you will find on the market. And at Carnes Campoverde we are committed to quality, as it could not be otherwise. From meat lovers to meat lovers.

Lot for old cow barbecue for four people. Includes: A large rice blood sausage from Burgos. A medium chorizo. Four small sausages. Three old cow steaks aged 40 days, weighing approximately 1kg each. (It may vary by 2 1.5kg steaks if there is no stock) If you have to take care of the food at a barbecue, with this batch you will surely succeed. It includes top quality meat made with the best pigs and cows. In fact, this batch of old cow will stand out for its flavor. You haven't tried anything like it! Old beef meat is a meat of honor, as it comes from an animal that has been cared for, pampered and well fed for years. These cows are treated with the greatest love and respect so that, in return, they provide meat with an unmistakable flavor and texture. The breeding and feeding of old cows results in a very special meat, with an exquisite and very characteristic flavor. This meat is ideal for cooking over charcoal, on a stone or on the grill, but where you will taste its intense flavor the most is when preparing it on the barbecue. In addition, the 40-day maturation gives the old beef a soft texture that enhances its aroma, juiciness and flavor. With this batch of old cow, you will accompany your meat with the most essential pieces for a good barbecue, such as blood sausage from Burgos, chorizo ​​and sausage. A perfect batch for four people, so with two or three batches you will be more than prepared to make the best barbecue ever. At Carnes Campoverde we are committed to quality and that is why we want to offer you the best batches for barbecue. From meat lovers to meat lovers.

Beef rib / beef whole piece without cutting weight approx 4kg. Mesh or vacuum packaging depending on the piece. 

Steak barbecue set for four people. Includes: One kilo of beef entrecote. You can choose two 500gr fillets or four 250gr fillets. Four strips of bacon. Four strips of barbecue. A medium sausage. Four small sausages. A large black pudding from Burgos with rice. If you have a barbecue and you have to take care of the meat, you are in luck. And if not, ask them to let you do it. Because you have found this batch of barbecue steak, which will make you the star of the event, after the meat, of course! Beef and pork are considered the stars of barbecues. It is not for less, since they provide many nutritional benefits and their flavor is welcome in almost all palates. These lean meats have great nutritional power and melt in the mouth thanks to their flavor, texture and juiciness. This happens because at Carnes Campoverde we offer you the best quality meats so that your barbecues are always a success and you enjoy the happiness that comes from trying good food. And what about the entrecôte! A good grilled entrecôte becomes the star of any self-respecting barbecue. That is why we give you the possibility to choose between four 250gr entrecotes or two 500gr entrecotes, so that no one is left without a bite of this delicious piece of meat. This lot is perfect for four people. If you are more, you can buy two or three batches where the entrecôte will be the main star, but always accompanied by the best meats for barbecue: bacon, churrasco, chorizo ​​and the piece that needs less presentation: the Burgos black pudding with rice! If you want to prepare a good barbecue, you are in the right place. Because at Carnes Campoverde we are committed to quality, how could it be otherwise. From meat lovers for meat lovers.