BBQ BBQ

Matured old cow steak (National Origin). This piece of fresh meat has a marbled appearance, with a unique, fine and delicious flavor due to this maturation. A flavor that will light sparks on your palate. This steak is vacuum packed to preserve all its flavor and texture. When you taste it, you will taste an excellent piece of great quality: juicy, tasty and tender as butter. When you buy an old cow steak, you are acquiring an outstanding product that comes from an animal that has been well fed, cared for and treated with the greatest care and respect, to guarantee the best flavor and the best quality of the meat. The old cow steaks also offer a very special and exquisite flavor. They are perfect for cooking on the stone, on the grill and on the barbecue. In fact, with the embers its flavor and aroma will gain intensity and it will become the star dish. All your barbecue guests will ask you where you got this excellent ribeye, guaranteed! Aging gives the meat a softer texture that also enhances its flavour, aroma and juiciness. To do this, we select the best old cow loins in order to offer you the best quality meat on the market. The selected steaks are separated and selected by our master butchers, for the qualities they present such as: appearance, size, infiltration, etc. Ideal for Hospitality and more demanding diners. The 330 and 500gr steaks are cut from the lower part of the loin to have a proportionate shape and thickness. ATTENTION: when you receive your ribeye, check that the bag is completely vacuum sealed. We pack them with the utmost care, but during transport the bone can splinter, puncturing the bag. If this happens, remove the ribeye from the packaging and keep it cold before consuming it as soon as possible. Otherwise, you can freeze it. Approximate weight.

Matured Simmental cow steak (National Origin). Vacuum packed to guarantee that it arrives at your kitchen freshly cut, with an outstanding texture, aroma and flavour. The Simmental breed is a bovine breed from Bavaria. Large, muscular and well-shaped, it has the characteristic yellow greasing. Although its real strong point is the great balance of juiciness, flavor and tenderness of its meat. A Simmental beef steak is equivalent to a very marbled, tender, juicy steak with a great infiltration. In fact, this granular infiltration reveals the good grass that the animal has eaten. In addition, it is a meat without excessive covering fat. Simmental beef steak has great flavor power, especially thanks to its maturation period. Being a breed with a large muscular structure and greater intramuscular fiber, maturation is longer. We mature Simmental beef steaks to refine them as much as possible to achieve a deeper flavor. If you are a lover of the classic flavor of older beef, try this grilled, grilled or barbecued Simmental beef ribeye. We recommend you cut the ribeye into chubby chops to maintain its excellent juiciness. ATTENTION: when you receive your ribeye, check that the bag is completely vacuum sealed. We pack them with the utmost care, but during transport the bone can splinter, puncturing the bag. If this happens, remove the ribeye from the packaging and keep it cold before consuming it as soon as possible. Otherwise, you can freeze it. Approximate weight.

Old cow entrecote with low loin of one kilo. Piece of red meat, filleted to taste in an artisanal way and vacuum packed to preserve its tenderness and flavor. It is transported refrigerated so that it arrives in your kitchen as freshly cut. As an approximate cut reference, always depending on the animal and the piece, in thick cut 3 entrecote per kg, normal cut 4 entrecote, fine cut 6 entrecote. This entrecote generally comes from the low loin (sometimes also from the high loin) boneless and matured to enhance its flavour. Reddish in color and with good fat infiltration to give it more flavor and tenderness. In this way, a juicy, lean piece with great unctuousness is achieved. Being an old cow entrecote, you are guaranteed a piece that comes from a carefully selected animal, cared for and well fed, as can be seen in the quality of its meat. These cows are pampered in every detail so that they offer good colored meat, with good fat infiltration and, in short, such quality that you will be tasting a gastronomic luxury. If you want, you can prepare this entrecote in one piece or fillet it in strips, in a pan or on the grill. We advise you to try it with coarse salt to enjoy an explosion of flavor in your mouth, typical of a steakhouse or a five-fork restaurant. In the thick cut there are approximately three fillets per kilo, with spectacular fat and flavor. Although the entrecote is the key piece of a good barbecue, we recommend you try this grilled piece to experience a real explosion of flavour.

Strips of steak that add up to a total of one kilo. Exceptional cut, exquisite flavor, ideal texture and perfect color. Our steaks come prepared in trays and vacuum packed to ensure that their freshness, texture and flavor are preserved, and they are shipped refrigerated so that they arrive in your kitchen freshly cut. Churrasco strips are the queens of barbecues. It is the filleted rib of the beef, being the result of the perpendicular cut of the animal's rib. They have an intoxicating aroma and an intense flavor, perfect for lovers of good meat. They are obtained from the flank of the veal, cut with just the right thickness so that the result on the grill is juicy and tender. That is why the best option is to prepare steaks on the grill or barbecue, although they are also an excellent meal prepared in stews and roasts. We also recommend trying the beef steaks after marinating or marinating in barbecue sauce, red wine and even seasoned with aromatic herbs. If you buy these steaks you will get top-notch pieces of meat: tender, juicy, tasty and with an intense pink color that is far from pale and watery industrial meats. A true gourmet culinary delight with which you will succeed at your barbecues. Cuts from the rib area such as churrasco and brisket tend to have a high fat content.

Old cow tomahawk maturing for 30-40 days served vacuum packed, ideal for 2 people. 1.5kg Weight approx. Beef Tomahawk is one of the most popular and requested cuts in the meat industry. This is a cut of beef with a long hatchet-shaped bone extending from the top of the meat. This bone adds flavor and juiciness when cooking the meat, since it is a dense piece rich in intramuscular fat. In our online store, we offer Tomahawks of the best national quality, carefully selected by our meat experts. We use only the best breeds of cattle, raised under the best conditions, to ensure that the meat is tender, juicy, and exceptional in flavor. Our Beef Tomahawks are available in different sizes to meet the needs of all of our customers. All of our cuts are carefully cut and prepared by meat experts to ensure that each piece is the right size and weight for the best cooking experience. The Tomahawk is perfect for an outdoor grill, as its shape and size make it ideal for cook over high, direct heat. It can also be cooked in the oven or in a cast iron skillet. The meat is golden and crispy on the outside, while the inside is juicy and full of flavor. The Tomahawk is ideal for special occasions, such as birthday dinners, anniversaries, weddings and any other celebration. It's an impressive cut of meat and a true culinary masterpiece that will leave your guests in awe. In short, our National Old Beef Tomahawk is an exceptional piece of meat that is not only delicious but also visually stunning. With its exceptional flavor and unique texture, Old Cow Tomahawk is a cut of meat that any meat lover should try at least once in their life.

Beef entrails, 500gr approximately. Without any nerve and soft. You can order it with or without skin. Vacuum packed and transported refrigerated so that it reaches your kitchen fresh, preserving all its flavour, aroma and juiciness. The cut of the entrails belongs to the fourth palette and is located between the malaysia, the lever and the belly flap. It is a very thin cut that corresponds to the muscles that surround and mobilize the diaphragm. It is characterized by its irregular shape, like a half arch, and its particular flavor. In addition, its fat content makes the entrails a star dish in any barbecue, grill or embers. It is in this type of cooking that the entrails bring out all their exquisite flavour, aroma and unique juiciness. You can accompany the beef entrails with some chips and chimichurri sauce. This sauce, so full of flavour, is very appropriate for barbecues, and becomes a perfect ally for churrasco or, in this case, entrails. As for its preparation, the secret to obtaining an entrail of exceptional quality is to roast it with its membranes, since these seal the internal juices and allow "pressure" cooking that softens the firm consistency of this meat. We recommend preparing the entrails by applying salt one or two hours before roasting so that it absorbs it well or, failing that, just after browning it. If you use the first option, put the entrails on the grill at a medium-high temperature for 15 minutes on each side. When you see the golden membranes, remove the meat, and enjoy!

Sierra beef steak (National Origin). You can choose it from 1kg, 1,5kg or two of 500gr. Vacuum packed and transported refrigerated to ensure that it reaches your kitchen with maximum tenderness, as well as an unmistakable aroma and flavor. Our veal steaks are filleted by hand, being cut from the lower part of the loin to have a proportionate shape and thickness. A moderate cut, neither too much nor too little, of 500gr for lovers of good food. The Sierra veal steak is one of the favorite products for meat lovers. It is certified high loin meat with bone, and with an exquisite texture and flavor. The unique and exceptional quality of this meat is due to the fact that it comes from a 10 to 14-month-old calf that is still suckling from the cow and eats natural pastures from the Sierra de Guadarrama, rich in protein. This piece has a slightly moist appearance, a light red color and a firm texture, neither soft nor rubbery. The infiltration of fat gives the meat an extraordinary juiciness and flavor. If you consider yourself a meat lover, you have to try this fantastic piece. The dream of every lover of beef flavor, a piece of excellent quality in which you will notice the difference to other meats in each bite. ATTENTION: when you receive your ribeye, check that the bag is completely vacuum sealed. We pack them with the utmost care, but during transport the bone can splinter, puncturing the bag. If this happens, remove the ribeye from the packaging and keep it cold before consuming it as soon as possible. Otherwise, you can freeze it.

Whole piece Brisket or beef fin, presented vacuum packed in whole pieces.

Veal entrecote of a kilo. Filleted to your liking in an artisanal way with normal, thick or fine cut. Vacuum packed and transported refrigerated to preserve its tenderness, aroma and flavor. As an approximate cut reference, always depending on the animal and the piece, in thick cut 3 entrecote per kg, normal cut 4 entrecote, fine cut 6 entrecote. As you already know, the entrecôte is one of the most prized cuts of beef. This is due to its unmistakable flavor, its aroma and its tenderness. For these reasons, you find this piece on the menu of the best steakhouses and restaurants. The entrecôte is characterized by its reddish color and its infiltrated fat, either to a greater or lesser extent. Whether you cook it on the grill or on a barbecue, the fat melts with the meat, giving the piece that very personal and unique flavor that the best entrecotes on the market boast. This entrecote comes from the cutting and filleting of the beef loin. A distinction is made between high loin and low loin, the latter being the one with the most texture and tenderness on the palate, as well as a very characteristic and personal flavour. This piece is characterized by presenting a large amount of polished meat of the best quality and without bone. Our entrecote is cut by hand to guarantee an outstanding cut, with the perfect balance between fat and juicy meat so that you can cook it to your liking with always excellent results. You can taste the whole piece or cut it into strips so that both you and your relatives or guests enjoy the point of the meat that you prefer the most, but always tasting the characteristic flavor of an excellent quality entrecote. Try this steak grilled, grilled or on the barbecue. Although it is a matter of taste, we recommend preparing it to the point or rare so that its exterior is well roasted and its interior, reddish and tender.  

Pork rib strip of approximately 1kg. When you receive your ribs, please check the vacuum packaging because it contains a lot of bone and the packaging can be punctured. It is generally served in two pieces or whole and vacuum packed to preserve its tenderness, freshness, aroma and flavor, and transported refrigerated so that it arrives in your kitchen as freshly cut. A good strip of pork ribs is the star of any barbecue. Its unique flavor and texture will enchant any self-respecting meat lover. It is perfect to prepare on the grill or on a barbecue, to bring out all its flavor and juiciness. The key to a good rib strip is the balance between meat and bone. Since the rib is sold whole, without separating the bone from the meat, it is important that both complement each other, but it is not difficult to obtain the meat itself. Since the pillar of a good rib is the meat that covers the bone. For this reason, our strips provide you with a large amount of meat that also comes off very easily from the rib. It is a clean, fine, tender rib with very good flavor. It will succeed at all your barbecues! We also recommend that you accompany the strip with different sauces to enjoy an extra touch of flavor. The best friend of a good strip of pork ribs is barbecue sauce, so get ready to prepare your ribs on the barbecue, coat it with barbecue sauce, and experience an explosion of flavor on your palate!

T-BONE cut, which unites the cuts of the T-bone steak and the Sirloin. The TBONE PREMIUM are prepared from pieces selected by our master butchers from the upper part, therefore having a generous sirloin. 1kg Weight approx. Individual vacuum packaging.

Several units of Creole sausage. 500gr in total, approximately 4-5 units. It is a gluten-free meat product, although it contains lactose and derivatives. Served on a tray and vacuum packed and transported refrigerated to ensure that it retains its texture and flavor when it reaches your kitchen. This Creole chorizo ​​is handcrafted, emulating the Argentine preparation, which is where the best Creole chorizos come from. It has a soft and tender texture and is made, mainly, with lean, fresh and uncured pork meat. Creole chorizo ​​is a sausage of Latin American origin, specifically Argentine and Uruguayan in its majority, although it is also very common in Spain. It has become an essential piece of meat for barbecues and grills, as it acquires a tender texture, but at the same time crunchy, with an intense, unique and incomparable flavour. We offer you top quality Creole chorizos, cut and handcrafted with the best pork on the market. We make them from lean pork meat, with a careful selection of spices so that you can taste a Creole chorizo ​​like no other. All your guests will ask you about it! The Creole chorizo ​​is perfect to prepare it on the grill, on the grill or at a barbecue with friends. It is not for nothing that it is also known as grilled chorizo! So put it on your grill and enjoy the juiciness and flavor of top quality meat on your palate. Ingredients: lean pork and bacon, salt, spices, potato starch, destrox, lactose, antioxidants sodium citrate E301, preservatives: sodium sulphite E221, potassium matamisulphite E224, cochineal carmine dye E120. Allergens: Milk derivatives (lactose). Sulphites.  

Two units of Burgos black pudding with rice, large size. Obtained from the stuffing of horcal onion, rice, blood and lard and natural spices. Our Burgos blood sausages with rice go through a cooking process before being vacuum packed so that they arrive in your kitchen as freshly prepared. In addition, they do not have gluten, although they do contain lactose and derivatives. Burgos black pudding with rice needs no introduction. It is one of the star dishes of Spanish gastronomy, triumphing nationally and internationally in each dish that appears. All thanks to its unique flavor, texture and tenderness. At Carnes Campoverde we handcraft Burgos black pudding with horcal onion, 23% extra rice, premium quality pork blood and lard. In addition, we add salt, a careful selection of spices and collagen casing to give it that tenderness and flavor that you will only taste with the best blood sausages in Burgos. If you are going to fry the black pudding in the pan, keep in mind that when you fry it it is common for it to jump. For this reason, we advise you to pass it through flour before frying it, very little, enough to seal it and that it does not jump as much or open when you cook it. WITHOUT GLUTEN. Cook before consumption. Ingredients: horcal onion, extra rice (23%), blood and lard, salt, spices and collagen casing.

Several units of sausage. 500gr in total, approximately. It is a gluten-free meat product, although it contains lactose and derivatives. Served on a tray and vacuum packed and transported refrigerated to ensure that it retains its texture and flavor when it reaches your kitchen. These chorizos are ideal for your stews and to eat with bread. Its intense color is similar to its flavor, in which you will notice that the pork is accompanied by a touch of salt, selected natural spices and the jewel in the crown: the paprika that gives it that characteristic color. In fact, this reddish color that the paprika gives it is what differentiates the chorizo ​​from the rest of the sausages. In addition, the chorizo ​​is stuffed into pork casing, either from the small intestine or the large intestine. As for its preparation, a perfect combination of lean pork and bacon, followed by traditional maturation, is what makes chorizo ​​such a natural product of exceptional quality, with a high caloric value and protein of high biological value. This chorizo ​​is very good raw, but you can also prepare it for stews and spoon dishes. If you do it this way, you will enjoy a texture and flavor as intense as its reddish color, and it will give your recipes a very special touch. We also recommend you try these grilled or grilled chorizos. It will become an indispensable piece in your barbecues and everyone will want to try some of this chorizo ​​that is so good, juicy and delicious. Ingredients: GLUTEN FREE Pork meat (92%), paprika, dextrin, dextose, pork protein, salt, spices, coloring E120, preservatives E202 E235 and pork casing.  

Whole piece of beef picaña (tapilla). Vacuum packed and transported cold so that it arrives at your kitchen preserving all the flavour, texture and juiciness, as if it were freshly cut. Picaña is a top-notch piece of meat. It comes from the rear quarter of the lower part of the cow, where the round ends and up to the hip. This makes it an extra tender meat with an extraordinary texture. It will make your mouth water! This piece is perfect for cutting and preparing it in fillets, either baked, grilled or grilled. But where you will most appreciate the intensity of its flavor and the juiciness of its meat is preparing it on the grill or on the barbecue, with salt and natural spices on top. The picaña is usually covered by an outer layer of fat (sometimes depending on the animal and the piece does not have this layer) that significantly increases the various ways of cooking this piece. The natural fat dissolves, accentuating the flavor of the meat. This layer of fat also provides the picaña with that characteristic juiciness, since it allows the concentration of broths and nutrients that makes the flavor less pronounced. In fact, what about its taste? Which is impossible to overshadow. The picaña is an excellent choice for barbecues since, when prepared on the fire, its fat cover makes its flavor disperse throughout the dish both when it is prepared and when it is served. Thanks to the barbecue fire and the preparation time, you will obtain a top quality picaña, well prepared on the outside but extremely tender and juicy on the inside. Each bite will be like a divine experience, and its taste… What can I say about its taste! Delicious is to say little.