tomahawk
Tomahawk old cow with ripening from €39,90
Old cow tomahawk maturing for 30-40 days served vacuum packed, ideal for 2 people. 1.5kg Weight approx. Beef Tomahawk is one of the most popular and requested cuts in the meat industry. This is a cut of beef with a long hatchet-shaped bone extending from the top of the meat. This bone adds flavor and juiciness when cooking the meat, since it is a dense piece rich in intramuscular fat. In our online store, we offer Tomahawks of the best national quality, carefully selected by our meat experts. We use only the best breeds of cattle, raised under the best conditions, to ensure that the meat is tender, juicy, and exceptional in flavor. Our Beef Tomahawks are available in different sizes to meet the needs of all of our customers. All of our cuts are carefully cut and prepared by meat experts to ensure that each piece is the right size and weight for the best cooking experience. The Tomahawk is perfect for an outdoor grill, as its shape and size make it ideal for cook over high, direct heat. It can also be cooked in the oven or in a cast iron skillet. The meat is golden and crispy on the outside, while the inside is juicy and full of flavor. The Tomahawk is ideal for special occasions, such as birthday dinners, anniversaries, weddings and any other celebration. It's an impressive cut of meat and a true culinary masterpiece that will leave your guests in awe. In short, our National Old Beef Tomahawk is an exceptional piece of meat that is not only delicious but also visually stunning. With its exceptional flavor and unique texture, Old Cow Tomahawk is a cut of meat that any meat lover should try at least once in their life.
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steak
PREMIUM COW T-bone steak +55 days of maturation from €31,90
Weekly limited units. The VACA PREMIUM steaks of approximately 1kg or 2x 500gr, are separated, selected and matured by our master butchers, for the qualities they present such as: origin and livestock, appearance, size, infiltration, etc. Ideal for Hospitality and more demanding diners. The 500gr steaks will be prepared from the center-low loin. (National Origin). This piece of fresh meat has a marbled appearance, with a unique, fine and delicious flavor due to its long maturation. A flavor that will light sparks on your palate. This steak is vacuum packed to preserve all its flavor and texture. When you taste it, you will taste an excellent piece of great quality: juicy, tasty and tender as butter. When you buy an old cow steak, you are acquiring an outstanding product that comes from an animal that has been well fed, cared for and treated with the greatest care and respect, to guarantee the best flavor and the best quality of the meat. The old cow steaks also offer a very special and exquisite flavor. They are perfect for cooking on the stone, on the grill and on the barbecue. In fact, with the embers its flavor and aroma will gain intensity and it will become the star dish. All your barbecue guests will ask you where you got this excellent ribeye, guaranteed! Aging gives the meat a softer texture that also enhances its flavour, aroma and juiciness. To do this, we select the best old cow loins in order to offer you the best quality meat on the market. ATTENTION: when you receive your ribeye, check that the bag is completely vacuum sealed. We pack them with the utmost care, but during transport the bone can splinter, puncturing the bag. If this happens, remove the ribeye from the packaging and keep it cold before consuming it as soon as possible. Otherwise, you can freeze it. Approximate weight.
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old cow steak
SIMMENTAL Cow T-bone steak with maturation from €22,90 €25,00 save €2,10
Matured Simmental cow steak (National Origin). Vacuum packed to guarantee that it arrives at your kitchen freshly cut, with an outstanding texture, aroma and flavour. The Simmental breed is a bovine breed from Bavaria. Large, muscular and well-shaped, it has the characteristic yellow greasing. Although its real strong point is the great balance of juiciness, flavor and tenderness of its meat. A Simmental beef steak is equivalent to a very marbled, tender, juicy steak with a great infiltration. In fact, this granular infiltration reveals the good grass that the animal has eaten. In addition, it is a meat without excessive covering fat. Simmental beef steak has great flavor power, especially thanks to its maturation period. Being a breed with a large muscular structure and greater intramuscular fiber, maturation is longer. We mature Simmental beef steaks to refine them as much as possible to achieve a deeper flavor. If you are a lover of the classic flavor of older beef, try this grilled, grilled or barbecued Simmental beef ribeye. We recommend you cut the ribeye into chubby chops to maintain its excellent juiciness. ATTENTION: when you receive your ribeye, check that the bag is completely vacuum sealed. We pack them with the utmost care, but during transport the bone can splinter, puncturing the bag. If this happens, remove the ribeye from the packaging and keep it cold before consuming it as soon as possible. Otherwise, you can freeze it. Approximate weight.
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old cow steak
OLD COW T-bone steak with maturation from €20,90 €23,90 save €3,00
Matured old cow steak (National Origin). This piece of fresh meat has a marbled appearance, with a unique, fine and delicious flavor due to this maturation. A flavor that will light sparks on your palate. This steak is vacuum packed to preserve all its flavor and texture. When you taste it, you will taste an excellent piece of great quality: juicy, tasty and tender as butter. When you buy an old cow steak, you are acquiring an outstanding product that comes from an animal that has been well fed, cared for and treated with the greatest care and respect, to guarantee the best flavor and the best quality of the meat. The old cow steaks also offer a very special and exquisite flavor. They are perfect for cooking on the stone, on the grill and on the barbecue. In fact, with the embers its flavor and aroma will gain intensity and it will become the star dish. All your barbecue guests will ask you where you got this excellent ribeye, guaranteed! Aging gives the meat a softer texture that also enhances its flavour, aroma and juiciness. To do this, we select the best old cow loins in order to offer you the best quality meat on the market. The selected steaks are separated and selected by our master butchers, for the qualities they present such as: appearance, size, infiltration, etc. Ideal for Hospitality and more demanding diners. The 330 and 500gr steaks are cut from the lower part of the loin to have a proportionate shape and thickness. ATTENTION: when you receive your ribeye, check that the bag is completely vacuum sealed. We pack them with the utmost care, but during transport the bone can splinter, puncturing the bag. If this happens, remove the ribeye from the packaging and keep it cold before consuming it as soon as possible. Otherwise, you can freeze it. Approximate weight.
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old cow entrecote
Old beef entrecote 1kg €17,90 €20,90 save €3,00
Old cow entrecote with low loin of one kilo. Piece of red meat, filleted to taste in an artisanal way and vacuum packed to preserve its tenderness and flavor. It is transported refrigerated so that it arrives in your kitchen as freshly cut. As an approximate cut reference, always depending on the animal and the piece, in thick cut 3 entrecote per kg, normal cut 4 entrecote, fine cut 6 entrecote. This entrecote generally comes from the low loin (sometimes also from the high loin) boneless and matured to enhance its flavour. Reddish in color and with good fat infiltration to give it more flavor and tenderness. In this way, a juicy, lean piece with great unctuousness is achieved. Being an old cow entrecote, you are guaranteed a piece that comes from a carefully selected animal, cared for and well fed, as can be seen in the quality of its meat. These cows are pampered in every detail so that they offer good colored meat, with good fat infiltration and, in short, such quality that you will be tasting a gastronomic luxury. If you want, you can prepare this entrecote in one piece or fillet it in strips, in a pan or on the grill. We advise you to try it with coarse salt to enjoy an explosion of flavor in your mouth, typical of a steakhouse or a five-fork restaurant. In the thick cut there are approximately three fillets per kilo, with spectacular fat and flavor. Although the entrecote is the key piece of a good barbecue, we recommend you try this grilled piece to experience a real explosion of flavour.
sirloin
Old cow sirloin from €25,90
Beef tenderloin cut or in whole pieces. Vacuum packed and transported refrigerated so that it reaches your kitchen preserving all its freshness. You can select it cut and packaged in kg bags with a normal cut (2 fingers thick) or thick (3 fingers). The old cow tenderloin is considered a first class piece of meat. It is a very select, delicate and tasty type of meat, perfect for young and old. Juicy and versatile, the old cow tenderloin can be prepared as a whole piece or in the form of medallions to cook delicious home recipes. The sirloin is one of the most popular and highly valued pieces of beef. Its characteristic rounded shape distinguishes three pieces: the châteubriand, which is the part of the head; the tournedor, which is the center; and the filet-mignon, that is, the tip. As for the old cow, it is a type of cow that has been carefully cared for and pampered so that, in return, it gives meat with a unique texture and outstanding quality. In its aroma and flavor you can appreciate the grass that the cow has tasted and how well it has been treated during its life. You can choose the entire piece to customize the cut in your own way. If you choose that we send it to you with a normal cut or thick cut, you will receive it in two vacuum bags of approximately 1,25kg each, so that each piece retains all its juiciness and you can use them separately.
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cuberoll
Ribeye / Cube roll from €20,90 €25,00 save €4,10
Cut beef Ribeye / Cuberoll in 1kg bags or whole piece of approx 2kg vacuum packed, from the center of the entrecote, polished without ribs or fin keys. A perfectly polished piece to enjoy the heart of the entrecote and with which you can prepare the perfect roast beef.
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tbone
TBONE old cow with maturation from €24,90 €28,00 save €3,10
T-BONE cut, which unites the cuts of the T-bone steak and the Sirloin. The TBONE PREMIUM are prepared from pieces selected by our master butchers from the upper part, therefore having a generous sirloin. 1kg Weight approx. Individual vacuum packaging.
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burger
100% old cow hamburgers - 2 units €4,50 €5,50 save €1,00
Two 100% aged beef hamburgers, approximately 150gr each. Without gluten. Served on a tray with film and vacuum packed so that they arrive at your kitchen as freshly prepared, with all their tenderness and aromas intact. We guarantee that you will never have tried hamburgers like these: juicy, with an exquisite aroma, with a very tender texture and with an exceptional flavor and appearance. You will taste hamburgers with an authentic beef flavor, worthy of a gourmet restaurant. Old beef stands out for being a type of meat of the highest quality, since it comes from animals that have been pampered and cared for with special care and affection. In the flavor and juiciness of its meat you will notice the good nutrition of the animal and how it, in return, has given us meat with a unique flavor and texture in the world. In addition to taking care of the animal's diet, the cut of the hamburger has been taken into account in order to offer a premium product, perfect for children and adults, which will become the star of each meal. We guarantee that everyone who tries these burgers will ask you where you got them from! These are burgers made in such a way that they will melt in your mouth like butter. Pure old cow meat that will conquer you by itself with its spectacular flavor and tenderness. Ingredients: 99% burger meat, salt, dextrose, dextrin, preservatives E221, antioxidants E301, E331iii, mix of spices, garlic, onion, coloring E120, aromas, E551 and dehydrated vegetable fiber.
burger
100% Galician Blond Cow Burgers - 2 units €6,00
Two 100% Galician Blonde Cow meat burgers, approximately 180gr each, made and pressed by hand. Without gluten. Served in a tray with film and vacuum packed so that they arrive in your kitchen as if they were just made, with all their tenderness and aroma intact. We recommend opening the vacuum at least 1 hour before consuming. We guarantee that you have never tasted hamburgers like these: juicy, with an exquisite aroma, with a very tender texture and with an exceptional taste and appearance. You will taste some hamburgers with authentic Galician beef flavor, worthy of a gourmet restaurant. Old beef stands out for being a type of meat of the highest quality, since it comes from animals that have been pampered and cared for with special care and affection. In the flavor and juiciness of its meat you will notice the good nutrition of the animal and how it, in return, has given us meat with a unique flavor and texture in the world. In addition to taking care of the animal's diet, the cut of the hamburger has been taken into account in order to offer a premium product, ideal for adults, which will become the star of each meal. We guarantee that everyone who tries these burgers will ask you where you got them from! These are hamburgers made in such a way that they will melt in your mouth like butter. Pure old beef that will conquer you by itself with its spectacular flavor and tenderness. Ingredients: Galician Blonde Beef 99% burger meat, salt, starch, dehydrated vegetable fiber, starch, trisodium citrate E331iii, spices, potassium matabisulfite E224, sodium ascorbate E301, sodium sulfite E221, carmine E120 and silicon dioxide E551.
meat
Meat to make stone 500gr from €9,90
Filets of aged beef entrecôte or beef sirloin prepared to cook on the stone, frying pan or electric griddle. Open the tray 30 minutes beforehand so that it can temper the meat and it will be ready to cook. Vacuum tray 500gr approx.   
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sirloin medallion
Old cow tenderloin - 2 medallions 200gr €15,90 €18,00 save €2,10
Old cow tenderloin 2 medallions 200gr approx unit. Ready to open, aerate and put in pan. Vacuum packed in a tray. 
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sirloin tip
Tip of beef tenderloin €13,90 €16,90 save €3,00
Beef sirloin tip 400/600gr approx. Vacuum packed in a tray.
mini hamburger
Mini Burgers 100% old cow - 6 units €5,00
Six 100% old beef mini burgers, approximately 60g each, made and pressed by hand. Without gluten. Served on a tray with cling film and vacuum packed so that they arrive in your kitchen as freshly prepared, with all their tenderness and aroma intact. We recommend opening the vacuum at least 30 minutes before consuming. We guarantee that you have never tasted hamburgers like these: juicy, with an exquisite aroma, with a very tender texture and with an exceptional taste and appearance. You will taste some hamburgers with authentic Galician beef flavor, worthy of a gourmet restaurant. Old beef stands out for being a type of meat of the highest quality, since it comes from animals that have been pampered and cared for with special care and affection. In the flavor and juiciness of its meat you will notice the good nutrition of the animal and how it, in return, has given us meat with a unique flavor and texture in the world. In addition to taking care of the animal's diet, the cut of the hamburger has been taken into account in order to offer a premium product, ideal for adults, which will become the star of each meal. We guarantee that everyone who tries these burgers will ask you where you got them from! These are hamburgers made in such a way that they will melt in your mouth like butter. Pure old beef that will conquer you by itself with its spectacular flavor and tenderness. Ingredients: Old Beef 99% burger meat, salt, starch, dehydrated vegetable fiber, starch, trisodium citrate E331iii, spices, potassium metabisulfite E224, sodium ascorbate E301, sodium sulfite E221, carmine E120 and silicon dioxide E551.
FRISSONA Cow Steak S/Tenderloin with maturation 20kg approx
FRISSONA Cow Steak S/Tenderloin with maturation 20kg approx €399,00
Served divided into 2 pieces (high and low loin) of matured Friesian cow (National Origin). One of the best prices available for whole high and low loin ribeye. Wholesale, approximately 20kg without sirloin. Packaged in mesh to guarantee that it arrives in your kitchen freshly cut, with an outstanding texture, aroma and flavor. The Friesian breed is a large, muscular breed of bovine with good conformation, it has the characteristic of fattening. Although its true strong point is the great balance of juiciness, flavor and tenderness of its meat. A Friesian cow steak is equivalent to a very marbled, tender, juicy steak with great infiltration. In fact, this granular infiltration reveals the good grass that the animal has eaten. In addition, it is a meat without excessive covering fat. The Friesian cow steak has great flavor power, especially thanks to its maturation period. Being a breed with a large muscular structure and greater intramuscular fiber, maturation is longer. We mature the Friesian beef steaks to refine them as much as possible to achieve a deeper flavor. If you are a lover of the classic flavor of beef, try this Friesian beef steak grilled, grilled or barbecued. We recommend cutting the ribeye into thick cutlets to maintain its excellent juiciness.