Tomahawk old cow with ripening

Old cow tomahawk maturing for 30-40 days served vacuum packed, ideal for 2 people. 1.5kg Weight approx.

Beef Tomahawk is one of the most popular and requested cuts in the meat industry. This is a cut of beef with a long hatchet-shaped bone extending from the top of the meat. This bone adds flavor and juiciness when cooking the meat, since it is a dense piece rich in intramuscular fat.

In our online store, we offer meat Tomahawks of the best national quality, carefully selected by our meat experts. We use only the best breeds of cattle, raised under the best conditions, to ensure that the meat is tender, juicy, and exceptional in flavor.

Our Beef Tomahawks are available in different sizes to meet the needs of all our customers. All of our cuts are carefully cut and prepared by meat experts to ensure that each piece is the right size and weight for the best dining experience.

The Tomahawk is perfect for an outdoor grill, as its shape and size make it ideal for direct, high heat cooking. It can also be cooked in the oven or in a cast iron skillet. The meat is browned and crispy on the outside, while the inside is juicy and full of flavor.

The Tomahawk is ideal for special occasions such as birthday dinners, anniversaries, weddings and any other celebration. It is an impressive cut of meat and a true culinary masterpiece that will leave your guests in awe.

In short, our National Old Cow Tomahawk is an exceptional piece of meat that is not only delicious but also visually stunning. With its exceptional flavor and unique texture, Old Cow Tomahawk is a cut of meat that any meat lover should try at least once in their life.