Babilla WHOLE PIECE 5,5kg approx

Whole piece of veal shank. Wholesale, about 5,5kg. Vacuum packed and transported refrigerated so that it arrives at your kitchen as freshly cut, preserving all its freshness, juiciness and flavor. 

The stifle comes from the posterior third; that is, from the top of the calf's leg, near the hip. It is characterized by having an ovoid shape and its pink color.

This piece is usually between 8 and 10 months old, so it has a polished appearance and its fillets are easy to digest. Therefore, the stifle is a meat of greater consumption. In addition, due to its rounded shape, it has a very good presence in dishes.

The stifle is a piece made up of two main parts. One of them is close to the hip, so it is juicier and more tender. This makes it a perfect meat to fillet and prepare grilled and fried.

The other part of the stifle is near the animal's knee, so it has more tendons and is somewhat harder, but also very tasty. Being harder, it is ideal for preparing it in stews.

Babilla, as a versatile meat, is perfect for preparing grilled and fried fillets and medallions, especially its juiciest part. It is also suitable for breading, brazing and roasting in the oven. Try it by adding a little black pepper before cooking. A delight!