Old beef entrecote 1kg

Old cow entrecote with low loin of one kilo. Piece of red meat, filleted to taste in an artisanal way and vacuum packed to preserve its tenderness and flavor. It is transported refrigerated so that it arrives in your kitchen as freshly cut.

As an approximate cut reference, always depending on the animal and the piece, in thick cut 3 entrecote per kg, normal cut 4 entrecote, fine cut 6 entrecote.

We have larger whole pieces in the Hospitality / Whole Pieces category; where you can purchase the loins in whole and make the cut that best suits each specific requirement of your clients and services. It We recommend for professionals in the sector or who They look for specific cuts, that way you can make the exact cut you require directly from the piece.

This entrecote generally comes from the low loin (sometimes also from the high loin) boneless and matured to enhance its flavour. Reddish in color and with good fat infiltration to give it more flavor and tenderness. In this way, a juicy, lean piece with great unctuousness is achieved.

Being an old cow entrecote, you are guaranteed a piece that comes from a carefully selected animal, cared for and well fed, as can be seen in the quality of its meat. These cows are pampered in every detail so that they offer good colored meat, with good fat infiltration and, in short, such quality that you will be tasting a gastronomic luxury.

If you want, you can prepare this entrecote in one piece or fillet it in strips, in a pan or on the grill. We advise you to try it with coarse salt to enjoy an explosion of flavor in your mouth, typical of a steakhouse or a five-fork restaurant.

In the thick cut there are approximately three fillets per kilo, with spectacular fat and flavor. Although the entrecote is the key piece of a good barbecue, we recommend you try this grilled piece to experience a real explosion of flavour.