Sweetbreads 500gr

Tender and juicy beef gizzards 500gr approximately. Vacuum-packed and transported refrigerated so that they arrive at your kitchen as a fresh product, freshly cut, preserving all their flavor and tenderness.

The sweetbreads are one of the most precious parts of the bovine offal. In fact, veal sweetbreads are traditionally considered the most succulent of all viscera. We could say that it is like the caviar of the veal.

The sweetbreads are an offal formed by a gland, the thymus, which is located in the chest of the animal, in front of the trachea. They are located in the chest cavity, behind the sternum, and govern the growth of the calf, as well as its immune system. The best gizzards are also extracted from the area near the heart.

At Carnes Campoverde we make sure to perfectly preserve the gizzards and deliver them to you vacuum-packed. This is because, to enjoy gizzards of outstanding quality, they must be very fresh. In fact, try not to keep them raw for more than a day.

Gizzards are very versatile and are usually prepared au gratin, on skewers, in sauce, cooked, stewed... In fact, they are usually part of a good roast. Sometimes they work as a side dish, sometimes as a main course. Be that as it may, they are a delicacy that is always happy to have on the table.

We recommend you try the sweetbreads sautéed with a little butter, so that their exterior is crispy and golden and their interior, creamy and tender. In addition, the butter accentuates the dairy flavor of the gizzards. You can't eat just one!