Beef tenderloin

Beef tenderloin cut or in whole pieces of different sizes. Vacuum packed and transported refrigerated so that it reaches your kitchen preserving all its freshness. You can select it cut and packaged in kg bags with a normal cut (2 fingers thick) or thick (3 fingers).

The sirloin is one of the juiciest and best valued pieces of beef. It is characterized by its elongated and rounded shape. Three main parts can be distinguished in this piece: the chateubriand, which is the part of the head; the turner, which is the center; and the filet mignon, which is the tip. 

This piece is one of the most tender of the veal, since it is devoid of all excess fat to be a meal that is as healthy as it is tasty. The privileged environment in which the animal has been raised is noticeable in its meat, as well as the high-quality grass it has consumed and the care with which it has been treated.

We recommend taking the sirloin out two hours before cooking it to break the vacuum and allow it to reach room temperature. Being vacuum packed, you can freeze it without any problem if you want to cook it later.

The most common way to prepare beef tenderloin is grilled or grilled. We recommend taking advantage of the tip of the sirloin for sautéing. Delicious!