Veal brisket 1kg

Veal brisket, approximately 1kg. Vacuum packed and transported refrigerated so that it arrives at your kitchen as freshly cut, preserving all its freshness, tenderness and flavor. Perfect for stews, stews and stuffed cooking.

This piece of meat comes from the muscular parts that hang from the rear third of the calf, between the leg and the shoulder. The result is juicy and gelatinous meat, as well as being one of the cheapest parts of beef.

Coming from the lower part of the loin, the beef flank cut is boneless, although it does have more ribs than other cuts, which makes it a little tougher. But that does not take away its tenderness and juiciness, the latter being very characteristic.

The veal skirt is a meat infiltrated with fat, which is what gives it that celebrated juiciness. That is why it is perfect for broths, stews and stews, since it provides many nutrients to this type of recipe. You can also use it to make homemade minced meat.

Although it is usually used in stews, the veal brisket is also great roasted or prepared on the grill or in the oven. We recommend marinating or marinating it in barbecue sauce or red wine, or seasoning it with aromatic herbs and natural spices.

If you choose to marinate the beef brisket, we recommend doing it with olive oil, paprika, garlic and aromatic herbs before cooking it. You will notice how the flavor explodes on your palate with each bite!

A good accompaniment for the roast veal brisket is some good baked potatoes, or baked onions. With chimichurri sauce and coarse salt, you will have a plate good gourmet food typical of a professional five-fork rotisserie.