Duroc Pork Dam 300gr

Pork Duroc, 300gr approximately. Vacuum packed and transported refrigerated so that it arrives at your home as freshly cut, preserving all its freshness, flavor and juiciness.

The Duroc pig breed comes from the United States, although it is widespread in Europe. In fact, it is the only breed that is allowed to be crossed with the Iberian pig breed.

The Duroc pig stands out for its infiltrated fat, which gives its meat a very intense flavor and a very tender texture. For this reason, the Duroc pork shoulder, which comes from the neck of the animal, is a juicy and tasty cut of meat, with less infiltrated fat than that of Iberian pork.

In addition to being delicious, Duroc pork shoulder is good for your health. Its flavor has nothing to envy to that of the Iberian pig, being much healthier for the heart. In fact, this breed is considered to be like an “olive tree with legs” because of how heart healthy of his meat.

You can prepare Duroc pork in different ways, although the most common are grilled or pan-fried. This type of cooking turns the Duroc dam into an exquisite delicacy for meat lovers. We also recommend trying the baked Duroc pork loin with baked potatoes.