Black pudding from Burgos with rice 2 units

Two units of Burgos black pudding with rice, large size. Obtained from the stuffing of horcal onion, rice, blood and lard and natural spices. 

Our Burgos blood sausages with rice go through a cooking process before being vacuum packed so that they arrive in your kitchen as freshly prepared. In addition, they are gluten-free, although they do contain lactose and derivatives.

Burgos black pudding with rice needs no introduction. It is one of the star dishes of Spanish gastronomy, triumphing nationally and internationally in each dish that appears. All thanks to its unique flavor, texture and tenderness.

At Carnes Campoverde we handcraft Burgos black pudding with horcal onion, 23% extra rice, premium quality pork blood and lard. In addition, we add salt, a careful selection of spices and collagen casing to give it that tenderness and flavor that you will only taste with the best blood sausages in Burgos.

If you are going to fry the black pudding in the pan, keep in mind that when you fry it it is common for it to jump. For this reason, we advise you to pass it through flour before frying it, very little, enough to seal it and that it does not jump as much or open when you cook it.

WITHOUT GLUTEN.

Cook before consumption.

Ingredients: horcal onion, extra rice (23%), blood and lard, salt, spices and collagen casing.