Small sausage for barbecue or grill, 500gr approximately. Also called "whites". Gluten-free and lactose-free, served on a tray and vacuum-packed to guarantee that it arrives in your kitchen freshly cut, with the best flavour, aroma and texture.
This artisan sausage is made with the best lean pork of the highest quality. It is made from lean pork, bacon, water, salt, proteins, starch and a careful selection of natural spices. The result is a sausage with exceptional flavor and tenderness.
To make this sausage, we select the best meat from the pork belly and bacon. We chop this meat, chop it, knead it with salt and spices and stuff it into natural pork casing. Subsequently, we cook at a controlled temperature for a certain time according to the production protocols.
Once the product has cooled, the resulting botifarra is an excellent piece of meat, perfect for grills and barbecues, as it contains the classic and intense flavor of the best pork meats. That is why we vacuum-pack it, so that when it arrives at your home you can taste the result of a process that is careful in detail to obtain the best artisan sausage.
This fresh sausage is perfect to prepare it on the grill, on the grill or on the barbecue. Get ready to experience an explosion of flavor in every bite. Delicious is to fall short. If you are a meat lover, you will love this botifarra!
WITHOUT GLUTEN AND WITHOUT LACTOSE.
The product image is generic.
meat product.
Cook completely before consuming.
Ingredients: Stuffed in natural pig casing, lean pork (1%), pork paapada (69.8%), water, salt, potato starch, spices, emulsifiers E20i E451iii E450i, antioxidants E452, preservative E301, gelling agent E250, mixture of spices, dye E407.
