Bacon 1kg
€8,90
Strips of bacon for barbecue, approximately one kilo in total. Served on a tray, vacuum packed and transported refrigerated to ensure that it retains its good flavor and consistency when it reaches your kitchen. Bacon is a versatile piece of meat, easy to incorporate into dozens of dishes and recipes. Chopped or filleted, scrambled, as a side dish or falling like a rain of flavor on pasta and pizza, salads, whatever comes to mind! The great thing about pancetta is that it contains a lot of pork in very little. Thanks to its cut, the pancetta is made up of several layers with skin, fat (known as bacon) and pork. The mixture of these layers creates an unmistakable flavor, and even more so when it is made to such an extent that it is crunchy. Very satisfying to eat! In its characteristic rectangular filleting, pancetta is a perfect food to accompany other pieces of meat and vegetables on the barbecue. They are also ideal to prepare on the grill or in a pan, while you watch how it takes on that characteristic color and becomes more and more crispy. These strips of bacon are made with pork of the highest quality, selected boneless to guarantee the consistency of the meat. They come from the ribs of the animal and have been worked by hand individually and by hand. At Carnes Campoverde we work with a bacon and without additives, so when you try it you will be tasting the classic flavor of a real bacon. Being filleted and thanks to the consistency of its meat, it is perfect for barbecue, grilling or grilling. Try it in a sandwich!
Ribeye / Cube roll
from €20,90
€25,00
save
€4,10
Cut beef Ribeye / Cuberoll in 1kg bags or whole piece of approx 2kg vacuum packed, from the center of the entrecote, polished without ribs or fin keys. A perfectly polished piece to enjoy the heart of the entrecote and with which you can prepare the perfect roast beef.
100% Galician Blond Cow Burgers - 2 units
€6,00
Two 100% Galician Blonde Cow meat burgers, approximately 180gr each, made and pressed by hand. Without gluten. Served in a tray with film and vacuum packed so that they arrive in your kitchen as if they were just made, with all their tenderness and aroma intact. We recommend opening the vacuum at least 1 hour before consuming. We guarantee that you have never tasted hamburgers like these: juicy, with an exquisite aroma, with a very tender texture and with an exceptional taste and appearance. You will taste some hamburgers with authentic Galician beef flavor, worthy of a gourmet restaurant. Old beef stands out for being a type of meat of the highest quality, since it comes from animals that have been pampered and cared for with special care and affection. In the flavor and juiciness of its meat you will notice the good nutrition of the animal and how it, in return, has given us meat with a unique flavor and texture in the world. In addition to taking care of the animal's diet, the cut of the hamburger has been taken into account in order to offer a premium product, ideal for adults, which will become the star of each meal. We guarantee that everyone who tries these burgers will ask you where you got them from! These are hamburgers made in such a way that they will melt in your mouth like butter. Pure old beef that will conquer you by itself with its spectacular flavor and tenderness. Ingredients: Galician Blonde Beef 99% burger meat, salt, starch, dehydrated vegetable fiber, starch, trisodium citrate E331iii, spices, potassium matabisulfite E224, sodium ascorbate E301, sodium sulfite E221, carmine E120 and silicon dioxide E551.
Small sausage 500gr
€5,90
Small sausage for barbecue or grill, 500gr approximately. Also called "whites". Gluten-free and lactose-free, served on a tray and vacuum-packed to guarantee that it arrives in your kitchen freshly cut, with the best flavour, aroma and texture. This artisan sausage is made with the best lean pork of the highest quality. It is made from lean pork, bacon, water, salt, proteins, starch and a careful selection of natural spices. The result is a sausage with exceptional flavor and tenderness. To make this sausage, we select the best meat from the pork belly and bacon. We chop this meat, chop it, knead it with salt and spices and stuff it into natural pork casing. Subsequently, we cook at a controlled temperature for a certain time according to the production protocols. Once the product has cooled, the resulting botifarra is an excellent piece of meat, perfect for grills and barbecues, as it contains the classic and intense flavor of the best pork meats. That is why we vacuum-pack it, so that when it arrives at your home you can taste the result of a process that is careful in detail to obtain the best artisan sausage. This fresh sausage is perfect to prepare it on the grill, on the grill or on the barbecue. Get ready to experience an explosion of flavor in every bite. Delicious is to fall short. If you are a meat lover, you will love this botifarra! WITHOUT GLUTEN AND WITHOUT LACTOSE. The product image is generic. meat product. Cook completely before consuming. Ingredients: Stuffed in natural pig casing, lean pork (1%), pork paapada (69.8%), water, salt, potato starch, spices, emulsifiers E20i E451iii E450i, antioxidants E452, preservative E301, gelling agent E250, mixture of spices, dye E407.
PREMIUM COW T-bone steak +55 days of maturation
from €30,90
Weekly limited units. The VACA PREMIUM steaks of approximately 1kg or 2x 500gr, are separated, selected and matured by our master butchers, for the qualities they present such as: origin and livestock, appearance, size, infiltration, etc. Ideal for Hospitality and more demanding diners. The 500gr steaks will be prepared from the center-low loin. (National Origin). This piece of fresh meat has a marbled appearance, with a unique, fine and delicious flavor due to its long maturation. A flavor that will light sparks on your palate. This steak is vacuum packed to preserve all its flavor and texture. When you taste it, you will taste an excellent piece of great quality: juicy, tasty and tender as butter. When you buy an old cow steak, you are acquiring an outstanding product that comes from an animal that has been well fed, cared for and treated with the greatest care and respect, to guarantee the best flavor and the best quality of the meat. The old cow steaks also offer a very special and exquisite flavor. They are perfect for cooking on the stone, on the grill and on the barbecue. In fact, with the embers its flavor and aroma will gain intensity and it will become the star dish. All your barbecue guests will ask you where you got this excellent ribeye, guaranteed! Aging gives the meat a softer texture that also enhances its flavour, aroma and juiciness. To do this, we select the best old cow loins in order to offer you the best quality meat on the market. ATTENTION: when you receive your ribeye, check that the bag is completely vacuum sealed. We pack them with the utmost care, but during transport the bone can splinter, puncturing the bag. If this happens, remove the ribeye from the packaging and keep it cold before consuming it as soon as possible. Otherwise, you can freeze it. Approximate weight.
SIMENTAL COW Barbecue Set
€71,90
Simmental cow barbecue set for four people. Includes: A large rice blood sausage from Burgos. A medium chorizo. Four small sausages. Three Simmental beef steaks aged 40 days, weighing approximately 1kg each. (It may vary by 2 1.5kg steaks if there is no stock) Are you going to organize a family or friends gathering and have they ordered the food? With this barbecue batch you will become the star of the event, after the meat, of course! The Simmental breed is a cattle breed that comes from Bavaria, near the Alps. It is a muscular breed, with good conformation and large size, whose meat has a characteristic yellow grease. Simmental meat is marbled and stands out for the good balance between its juiciness, its tenderness and its intense flavor. In addition, it boasts a large granular infiltration that reveals that the cow has been fed with good grass. This meat is perfect for grills and barbecues, since it does not contain excessive covering fat; just enough to enjoy a good piece of meat. Furthermore, as it is a breed with great muscular structure and intramuscular fiber, the 40-day maturation gives it an indescribable power and depth of flavor. This batch is perfect for four people to enjoy, so multiple batches will allow you and your loved ones to enjoy the best Simmental beef you will find on the market. And at Carnes Campoverde we are committed to quality, as it could not be otherwise. From meat lovers to meat lovers.
OLD COW Barbecue Bundle
€64,90
€69,90
save
€5,00
Lot for old cow barbecue for four people. Includes: A large rice blood sausage from Burgos. A medium chorizo. Four small sausages. Three old cow steaks aged 40 days, weighing approximately 1kg each. (It may vary by 2 1.5kg steaks if there is no stock) If you have to take care of the food at a barbecue, with this batch you will surely succeed. It includes top quality meat made with the best pigs and cows. In fact, this batch of old cow will stand out for its flavor. You haven't tried anything like it! Old beef meat is a meat of honor, as it comes from an animal that has been cared for, pampered and well fed for years. These cows are treated with the greatest love and respect so that, in return, they provide meat with an unmistakable flavor and texture. The breeding and feeding of old cows results in a very special meat, with an exquisite and very characteristic flavor. This meat is ideal for cooking over charcoal, on a stone or on the grill, but where you will taste its intense flavor the most is when preparing it on the barbecue. In addition, the 40-day maturation gives the old beef a soft texture that enhances its aroma, juiciness and flavor. With this batch of old cow, you will accompany your meat with the most essential pieces for a good barbecue, such as blood sausage from Burgos, chorizo and sausage. A perfect batch for four people, so with two or three batches you will be more than prepared to make the best barbecue ever. At Carnes Campoverde we are committed to quality and that is why we want to offer you the best batches for barbecue. From meat lovers to meat lovers.
Veal / beef ribs
€32,90
Beef rib / beef whole piece without cutting weight approx 4kg. Mesh or vacuum packaging depending on the piece.
Entrecote Barbecue Pack
€36,00
Steak barbecue set for four people. Includes: One kilo of beef entrecote. You can choose two 500gr fillets or four 250gr fillets. Four strips of bacon. Four strips of barbecue. A medium sausage. Four small sausages. A large black pudding from Burgos with rice. If you have a barbecue and you have to take care of the meat, you are in luck. And if not, ask them to let you do it. Because you have found this batch of barbecue steak, which will make you the star of the event, after the meat, of course! Beef and pork are considered the stars of barbecues. It is not for less, since they provide many nutritional benefits and their flavor is welcome in almost all palates. These lean meats have great nutritional power and melt in the mouth thanks to their flavor, texture and juiciness. This happens because at Carnes Campoverde we offer you the best quality meats so that your barbecues are always a success and you enjoy the happiness that comes from trying good food. And what about the entrecôte! A good grilled entrecôte becomes the star of any self-respecting barbecue. That is why we give you the possibility to choose between four 250gr entrecotes or two 500gr entrecotes, so that no one is left without a bite of this delicious piece of meat. This lot is perfect for four people. If you are more, you can buy two or three batches where the entrecôte will be the main star, but always accompanied by the best meats for barbecue: bacon, churrasco, chorizo and the piece that needs less presentation: the Burgos black pudding with rice! If you want to prepare a good barbecue, you are in the right place. Because at Carnes Campoverde we are committed to quality, how could it be otherwise. From meat lovers for meat lovers.