Meat Balls. Campoverde in Sauce with Vegetables
Ingredients
- Minced meat Meats.Campoverde
- Peas, Carrot, Potato, Red Pepper
- Breadcrumbs, Parsley
- Bay Leaves and Parsley
- Egg
- Garlic, Salt and Ground Black Pepper
- Saffron
- White Wine and Olive Oil
- The first thing we will do is marinate the meat. For this, we will chop the garlic, the parsley on one side. On the other, we will put these ingredients in a bowl together with the salt, ground black pepper, breadcrumbs and egg. We will move it and let it rest for 12 hours.
- Then we will wash all the vegetables and chop.
- We will prepare a saucepan where we will add garlic with a little onion, carrot and red pepper. Once poached, we will cut the potato in two and add it. We will also add the saffron and bay leaf at this time. Once it has sautéed, season to taste.
- Then we will add a small spoonful of flour to the pan so that it is toasted. Let it reduce for 5 minutes and add the white wine.
- We will let everything cook over low heat, and meanwhile we will shape the meatballs, and pass them through flour.
- After that, we will fry them and add them to the saucepan with the sauce and the rest of the ingredients.
Let it cool and eat!