Sirloin medallion with red fruits

Sirloin medallion with red fruits
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You can see our friend's recipe step by step on her channel Youtube: Not just recipes

INGREDIENTS:

- 4 beef tenderloin medallions

- 200 g of red fruits (can be frozen)

- 150 ml of fresh orange juice

- 65 g of sugar

- 1 teaspoon of Modena vinegar

- 1 teaspoon of cornstarch (maizena)

- Salt and ground black pepper

- EVOO