The gastronomic multispace Essentia offers in its menu a veal steak so tasty and silky that it melts in your mouth. For something he won the contest that chooses the best meat on the planet. But if the best steak in the world hasn't made your mouth water yet, this restaurant in Tarancón (Cuenca) has enough proposals to accompany this delicacy worthy of the gods.
An intense aroma and flavor , perfect marbling (the intramuscular fat layer in a cut of meat), and optimal fat consistency . This, according to the judges of the World Steak Challenge held in London, is the best ribeye steak in the world in 2018.
It is produced by the Finnish company JN Meat International and comes from Ayrshire cows , also Finnish. The quality of this meat is due to the breed and the life the animal enjoys, roaming freely and feeding exclusively on grass.
An unbeatable equation that beat another 200 cuts submitted to the competition some arrived from mecca carnivorous par excellence United States, Argentina, Australia, Brazil or Japan...
SOURCE: https://www.codigounico.com/placeres/gastronomia/mejor-chuleton-del-mundo.html