The gastronomic multispace Essentia offers in its menu a veal steak so tasty and silky that it melts in your mouth. For something he won the contest that chooses the best meat on the planet. But if the best steak in the world hasn't made your mouth water yet, this restaurant in Tarancón (Cuenca) has enough proposals to accompany this delicacy worthy of the gods.
Un intense aroma and flavora perfect marbled (this is the name given to the streak of intramuscular fat in a piece of meat) and a optimal consistency of the fat. That's right, according to the contest jury World Steak Challenge, held in London, the best steak in the world in 2018.
Produced by the firm Finnish JN Meat International and comes from Ayrshire cows, also Finnish. The quality of this meat it's because raza and the Life that the animal enjoys, in freedom and fed only on grass.
Una unbeatable equation which beat another 200 cuts submitted to the competition some arrived from mecca carnivorous par excellence United States, Argentina, Australia, Brazil or Japan...
SOURCE: https://www.codigounico.com/placeres/gastronomia/mejor-chuleton-del-mundo.html