Red beans with entrails in their stew

You can make this recipe from our friends at TuBocaAgua in the following way:

INGREDIENTS:

1. 4 handfuls of red beans
2. 500gr of veal entrails
3. 3 natural air-dried chorizo ​​buns
4. 150gr of onion blood sausage
5. 1 piece of cured salted bacon
6. 2 medium potatoes, 2 carrots, 2 green peppers, 1 tomato
7. 3 cloves of garlic, 1/2 onion.
8. 2 tablespoons of paprika
9. Coriander, cumin, EVOO and salt.

ELABORATION:

1. We leave the beans hydrating in cold water for 8 hours.
2. We prepare all the vegetables by removing the skin from the potatoes, carrots, garlic and tomato. Also cut the peppers in half and remove the seeds.
3. We prepare the meat, cut the entrails of Carnes Campoverde into medium pieces and make small cuts of the chorizo ​​and black pudding.
4. We put about 3 liters of water to boil. We add all the ingredients once it breaks to boil. We also add the two churadas of paprika, a pinch of cumin and salt.
5. We can make the stew in a pressure cooker in about 30-35 min, however for us there is no comparison in a slow cooker for 3-4 hours. In our case we have used a cast iron pot and the result has been truly crazy.
6. After this time we open the pot, remove all the vegetables, crush them and add the puree back to the pot. We mix everything well and cook another 15-20 min. During this step we will try salt and even leave it to our liking.
7. For the presentation we put a little coriander and a representation of all the meat ingredients that the stew has.

ENJOY IT!