Vacuum beef 1kg

Vacuum beef, approximately 1kg. Vacuum packed and transported refrigerated so that it arrives at your kitchen as freshly cut, preserving all its freshness, tenderness and flavor.

Veal vacuum is the most economical cut of the skirt, on the side next to the ribs. It is a boneless, fibrous and very tasty meat. This makes veal sautéed meat suitable for roasting and slow cooking on the barbecue.

Why cook it slowly? Because, since it is a stringy meat, it takes a little more time to prepare it properly. But the wait has its reward, and if you are patient and grill the piece correctly, you will end up tasting very tasty and tender meat.

That is why we tell you that it is best to prepare the veal vacuum on the barbecue or in roasts, as they will become one of the star dishes. Although you can also prepare it in other ways, since it is a very versatile meat.

For example, if you remove its two characteristic layers of fat, you can cut the veal vacuum into exquisite fillets that you can grill or bread, and even stuff. For them, open the piece by cutting in the middle as if it were a book and fill it with whatever you want.

No matter how you cook it, we assure you that our veal vacuum will make your mouth water. Try it and see how you repeat!