Round of veal WHOLE PIECE

Whole piece of beef round, weight approx. Vacuum packed to guarantee that its freshness, texture and flavor are preserved, transported refrigerated so that it arrives in your kitchen as freshly cut.

The round of veal is a piece of meat that comes from the external face of the rear leg of the animal, below the flap and behind the back. It is characterized by its cylindrical shape, which gives it its name due to the circular cut that results when it is cut into small pieces.

The round also boasts of being a very tasty meat. It hardly has nerves, which also makes it one of the most tender and juicy pieces of beef. A classic piece that is used in dozens of traditional recipes.

This piece is also characterized by having very little fat, so it is a slightly drier meat than other beef. Therefore, it is ideal to prepare it in the oven or stuffed with garlic, carrots, onions, aromatic herbs... The only limit is your imagination and your personal recipe book. Give it your own magical touch of flavor!

We recommend you fill the round in a big way, with minced beef and pork, or taquitos of ham. You will surprise your guests with this easy and delicious recipe, and it will become your new favorite food!

Being a lean meat with few nerves and little fat, well cooked it can be very tender and tasty. Therefore, if you prepare it in the oven, we recommend cooking it at 190º and wrapping it in a layer of mustard. It will make your mouth water!