Ragout - Chopped meat to cook

Top quality beef ragout, chopped to cook. 1kg or 5kg approximately. Vacuum packed and transported refrigerated so that it reaches your kitchen as freshly cut, preserving all its freshness, juiciness and flavor. 

The word "ragout" comes from the French verb to stew, which means “to stimulate the appetite”. That is why this meat is called ragout, because it is to see it and it makes your mouth water instantly.

Ragout, or ragout, is the meat used in stews and stews made with meat and vegetables. However, ragout stews are characterized by being prepared with ingredients that are cut into small pieces, browned, and then added to the stew.

In fact, ragout is considered to be the perfect cut of meat for meat and spoon lovers. Its tenderness and juiciness are unparalleled. You won't be able to stop eating it or dipping the bread in the sauce.

The most common way to prepare a stew with beef ragout is to cut it into chunks, brown it initially and then add broth, wine and/or tomato sauce and cook it over low heat for three hours. The result of this patient recipe is a stew with a creamy sauce and tender, juicy meat that melts in your mouth.

We want to help you taste this succulent piece of meat as soon as possible. For this reason, we deliver the ragout already chopped and we guarantee that it comes from the best calves, because we want you to enjoy and repeat!