beef tail

Beef tail of approximately 1kg. Very gelatinous meat, intense flavor and great juiciness. Vacuum packed and transported refrigerated so that it reaches your kitchen keeping all its tenderness and flavor intact.

The tail is considered one of the best cuts of meat to make stews and stews. It has an exquisite flavor, very intense, and stands out above all for its gelatinous and juicy meat.

Despite its name, oxtail usually comes from beef animals. To taste a magnificent piece of meat, it is important that you buy a fresh product, not frozen. That is why at Carnes Campoverde we send it to you vacuum packed, so that you receive it as fresh as if it were freshly cut.

One of the most common recipes with oxtail is oxtail stewed in red wine. But you can improvise all you want, your kitchen is yours alone! This dish is very versatile, although its gelatinous meat is perfect for stews and stews.

Something very curious about the beef tail is that, originally, it was a humble dish, but over the years it has become quite a delicatessen. In the best restaurants, they don't go through a menu of the day without serving oxtail in sauce.

As we have already told you, beef tail is ideal for stews and for making oxtail-soup, or tail soup. We also recommend trying it with sauce and boiled potatoes, also cooked in sauce. A luxurious dish!