Tapalla / Picaña Whole Piece

Whole piece of beef picaña (tapilla). Vacuum packed and transported cold so that it arrives at your kitchen preserving all the flavour, texture and juiciness, as if it were freshly cut.

Picaña is a top-notch piece of meat. It comes from the rear quarter of the lower part of the cow, where the round ends and up to the hip. This makes it an extra tender meat with an extraordinary texture. It will make your mouth water!

This piece is perfect for cutting and preparing it in fillets, either baked, grilled or grilled. But where you will most appreciate the intensity of its flavor and the juiciness of its meat is preparing it on the grill or on the barbecue, with salt and natural spices on top.

The picaña is usually covered by an outer layer of fat (sometimes depending on the animal and the piece does not have this layer) that significantly increases the various ways of cooking this piece. The natural fat dissolves, accentuating the flavor of the meat. This layer of fat also provides the picaña with that characteristic juiciness, since it allows the concentration of broths and nutrients that makes the flavor less pronounced.

In fact, what about its taste? Which is impossible to overshadow. The picaña is an excellent choice for barbecues since, when prepared on the fire, its fat cover makes its flavor disperse throughout the dish both when it is prepared and when it is served.

Thanks to the barbecue fire and the preparation time, you will obtain a top quality picaña, well prepared on the outside but extremely tender and juicy on the inside. Each bite will be like a divine experience, and its taste… What can I say about its taste! Delicious is to say little.