entrails 500gr

Beef entrails, 500gr approximately. Without any nerve and soft. You can order it with or without skin. Vacuum packed and transported refrigerated so that it reaches your kitchen fresh, preserving all its flavour, aroma and juiciness.

The cut of the entrails belongs to the fourth palette and is located between the malaysia, the lever and the belly flap. It is a very thin cut that corresponds to the muscles that surround and mobilize the diaphragm. It is characterized by its irregular shape, like a half arch, and its particular flavor.

In addition, its fat content makes the entrails a star dish in any barbecue, grill or embers. It is in this type of cooking that the entrails bring out all their exquisite flavour, aroma and unique juiciness.

You can accompany the beef entrails with some chips and chimichurri sauce. This sauce, so full of flavour, is very appropriate for barbecues, and becomes a perfect ally for churrasco or, in this case, entrails.

As for its preparation, the secret to obtaining an entrail of exceptional quality is to roast it with its membranes, since these seal the internal juices and allow "pressure" cooking that softens the firm consistency of this meat.

We recommend preparing the entrails by applying salt one or two hours before roasting it so that it absorbs it well or, failing that, just after browning it. If you use the first option, put the entrails on the grill at a medium-high temperature for 15 minutes on each side. When you see the golden membranes, remove the meat, and enjoy!