T-bone steak

Sierra beef steak (National Origin). You can choose it from 1kg, 1,5kg or two of 500gr. Vacuum packed and transported refrigerated to ensure that it reaches your kitchen with maximum tenderness, as well as an unmistakable aroma and flavor.

Our veal steaks are filleted by hand, being cut from the lower part of the loin to have a proportionate shape and thickness. A moderate cut, neither too much nor too little, of 500gr for lovers of good food.

The Sierra veal steak is one of the favorite products for meat lovers. It is certified high loin meat with bone, and with an exquisite texture and flavor. 

The unique and exceptional quality of this meat is due to the fact that it comes from a 10 to 14-month-old calf that is still suckling from the cow and eats natural pastures from the Sierra de Guadarrama, rich in protein. 

This piece has a slightly moist appearance, a light red color and a firm texture, neither soft nor rubbery. The infiltration of fat gives the meat an extraordinary juiciness and flavor.

If you consider yourself a meat lover, you have to try this fantastic piece. The dream of every lover of beef flavor, a piece of excellent quality in which you will notice the difference to other meats in each bite.

ATTENTION: when you receive your ribeye, check that the bag is completely vacuum sealed. We pack them with the utmost care, but during transport the bone can splinter, puncturing the bag. If this happens, remove the ribeye from the packaging and keep it cold before consuming it as soon as possible. Otherwise, you can freeze it.