FRISSONA Cow Steak S/Tenderloin with maturation 20kg approx

Served split into 2 pieces (high and low loin) of matured Friesian cow (National Origin).

One of the best prices available for whole high and low loin ribeye. Wholesale, approximately 20kg without sirloin. Packaged in mesh to guarantee that it arrives in your kitchen freshly cut, with an outstanding texture, aroma and flavor.

The Friesian breed is a large bovine breed, muscular and of good conformation, it has the characteristic of being lubricated. Although its true strong point is the great balance of juiciness, flavor and tenderness of its meat.

A Friesian beef ribeye is equivalent to a very marbled, tender, juicy ribeye with a great infiltration. In fact, this grainy infiltration reveals the good grass the animal has eaten. In addition, it is a meat without excessive fat cover.

The Friesian beef T-bone steak has great flavor power, especially thanks to its maturation period. Being a breed with a large muscular structure and greater intramuscular fiber, maturation is longer. 

We mature the Friesian beef T-bone steaks to refine them as much as possible until we get a deeper flavor.

If you are a lover of the classic flavor of older beef, try this Friesian beef ribeye grilled, grilled or on the barbecue. We recommend cutting the ribeye into thick cutlets to maintain its excellent juiciness.