Several units of sausage. 500gr in total, approximately. It is a gluten-free meat product, although it contains lactose and derivatives. Served on a tray and vacuum packed and transported refrigerated to ensure that it retains its texture and flavor when it reaches your kitchen.
These chorizos are ideal for your stews and to eat with bread. Its intense color is similar to its flavor, in which you will notice that the pork is accompanied by a touch of salt, selected natural spices and the jewel in the crown: the paprika that gives it that characteristic color.
In fact, this reddish color that the paprika gives it is what differentiates the chorizo from the rest of the sausages. In addition, the chorizo is stuffed into pork casing, either from the small intestine or the large intestine.
As for its preparation, a perfect combination of lean pork and bacon, followed by traditional maturation, is what makes chorizo such a natural product of exceptional quality, with a high caloric value and protein of high biological value.
This chorizo is very good raw, but you can also prepare it for stews and spoon dishes. If you do it this way, you will enjoy a texture and flavor as intense as its reddish color, and it will give your recipes a very special touch.
We also recommend you try these grilled or grilled chorizos. It will become an indispensable piece in your barbecues and everyone will want to try some of this chorizo that is so good, juicy and delicious.
Ingredients:
GLUTEN FREE
Pork meat (92%), paprika, dextrin, dextose, pork protein, salt, spices, coloring E120, preservatives E202 E235 and pork casing.
