Beef cheeks 800gr

Beef cheek, 800 grams approximately. Vacuum packed and transported refrigerated so that they arrive at your kitchen fresh, tender and preserving all their flavor and juiciness.

The cheek, as its name suggests, comes from the animal's cheeks, specifically from the masseter muscles. It is the fatty part that is found on both sides of the face, which explains why it is such a meaty and tender piece.

Their structure is gelatinous due to the collagen they contain, which makes them ideal for stews and stews. Their best allies in recipes are usually legumes, such as white beans, or vegetables, such as potatoes.

In general, the cheeks are pieces of meat that require more time to cook than usual, but the wait is worth it. Their exquisiteness and tenderness have made them one of the most famous traditional dishes in our gastronomy.

For all this, the cheek is one of the most popular cuts in stews and stews. It is ideal to prepare in sauce, since it is a juicy, tasty and very tender piece of meat. Perfect to accompany it with stewed potatoes.

A traditional recipe with this piece of meat consists of preparing veal cheeks in red wine, a traditional recipe that cannot be missing from your cookbook. The best thing about stews and stews made with cheeks is that combination of the sweetness of the meat and the flavor of the sauce. Delicious!