BLACK FRIDAY WEEK 4x3

Matured old cow steak (National Origin). This piece of fresh meat has a marbled appearance, with a unique, fine and delicious flavor due to this maturation. A flavor that will light sparks on your palate. This steak is vacuum packed to preserve all its flavor and texture. When you taste it, you will taste an excellent piece of great quality: juicy, tasty and tender as butter. When you buy an old cow steak, you are acquiring an outstanding product that comes from an animal that has been well fed, cared for and treated with the greatest care and respect, to guarantee the best flavor and the best quality of the meat. The old cow steaks also offer a very special and exquisite flavor. They are perfect for cooking on the stone, on the grill and on the barbecue. In fact, with the embers its flavor and aroma will gain intensity and it will become the star dish. All your barbecue guests will ask you where you got this excellent ribeye, guaranteed! Aging gives the meat a softer texture that also enhances its flavour, aroma and juiciness. To do this, we select the best old cow loins in order to offer you the best quality meat on the market. The selected steaks are separated and selected by our master butchers, for the qualities they present such as: appearance, size, infiltration, etc. Ideal for Hospitality and more demanding diners. The 330 and 500gr steaks are cut from the lower part of the loin to have a proportionate shape and thickness. ATTENTION: when you receive your ribeye, check that the bag is completely vacuum sealed. We pack them with the utmost care, but during transport the bone can splinter, puncturing the bag. If this happens, remove the ribeye from the packaging and keep it cold before consuming it as soon as possible. Otherwise, you can freeze it. Approximate weight.

Matured Simmental cow steak (National Origin). Vacuum packed to guarantee that it arrives at your kitchen freshly cut, with an outstanding texture, aroma and flavour. The Simmental breed is a bovine breed from Bavaria. Large, muscular and well-shaped, it has the characteristic yellow greasing. Although its real strong point is the great balance of juiciness, flavor and tenderness of its meat. A Simmental beef steak is equivalent to a very marbled, tender, juicy steak with a great infiltration. In fact, this granular infiltration reveals the good grass that the animal has eaten. In addition, it is a meat without excessive covering fat. Simmental beef steak has great flavor power, especially thanks to its maturation period. Being a breed with a large muscular structure and greater intramuscular fiber, maturation is longer. We mature Simmental beef steaks to refine them as much as possible to achieve a deeper flavor. If you are a lover of the classic flavor of older beef, try this grilled, grilled or barbecued Simmental beef ribeye. We recommend you cut the ribeye into chubby chops to maintain its excellent juiciness. ATTENTION: when you receive your ribeye, check that the bag is completely vacuum sealed. We pack them with the utmost care, but during transport the bone can splinter, puncturing the bag. If this happens, remove the ribeye from the packaging and keep it cold before consuming it as soon as possible. Otherwise, you can freeze it. Approximate weight.

Prime fillets filleted to your liking, with normal, thick or fine cut. 1kg approximately. Vacuum packed and transported refrigerated so that they reach your kitchen preserving their characteristic tenderness and flavor. The first class pieces come from the stifle, hip, tapilla, contra or back, all of them very juicy and tasty pieces. This type of meat is excellent for grilling and grilling, as it unleashes all its tenderness, juiciness and exquisite flavor. We recommend the fillets of the day to be breaded. In itself, beef or veal is very beneficial for the body, since it is considered a lean meat with great nutritional power. It contains a large percentage of good quality essential proteins, as well as being rich in water and sarcosine, essential for muscle development. Prime meat also has carnitine, essential for metabolizing fat and very useful for those who exercise regularly. This meat also promotes tissue recovery and has antioxidant power and vitamin B6. When you buy prime beef steaks, you are buying meat of outstanding quality, cared for and prepared with care and patience so that it reaches your plate preserving its freshness, juiciness and flavor. Prime meat can be prepared grilled, stewed or breaded, but we recommend cooking it grilled, grilled or on the barbecue to taste an explosion of flavor in your mouth. Try it with coarse salt and some French fries as a garnish. To lick your fingers!

Gluten-free minced beef preparation. 1kg approx. Vacuum packed and transported refrigerated so that it arrives at your kitchen fresh and juicy, as if it had just been prepared. If you want a versatile meat in your kitchen, this minced beef preparation is for you. It is perfect for making traditional homemade recipes and, in addition, its juiciness and smooth texture make it the perfect food for the little ones in the house. Use your imagination and combine minced meat in hundreds of different ways. There are dozens, hundreds of recipes to take advantage of it, and you can even mix it with a little minced pork to taste a new level of flavor on your palate. Ground beef has hundreds of uses in the kitchen. You can use it to make homemade meatballs, Russian steaks, Italian sauces, lasagna, meatloaf, anything you can think of! It is a very versatile type of meat that will delight young and old, as it is easy to eat and cook. This preparation of minced meat is made with top quality beef. It is prepared by shredding and cutting into very fine pieces the selected pieces of noble pieces of outstanding quality. So that the minced meat is loose when you fry it, we recommend that you do not add too much oil to the pan and move the meat continuously with a wooden spoon. Season when the meat changes from pink to brown for best results. You can also use the beef preparation to make homemade hamburgers or as the perfect ingredient for your bolognese sauce or bechamel sauce. Try adding selected spices a little before preparing it so that it picks up its flavor. Delicious! Ingredients: GLUTEN FREE. Beef, trisodium citrate E331iii, dextrose, sodium ascorbate E301, sodium sulphite E221, potassium metabisulphite E224 and carmine E120.

Sierra beef steak (National Origin). You can choose it from 1kg, 1,5kg or two of 500gr. Vacuum packed and transported refrigerated to ensure that it reaches your kitchen with maximum tenderness, as well as an unmistakable aroma and flavor. Our veal steaks are filleted by hand, being cut from the lower part of the loin to have a proportionate shape and thickness. A moderate cut, neither too much nor too little, of 500gr for lovers of good food. The Sierra veal steak is one of the favorite products for meat lovers. It is certified high loin meat with bone, and with an exquisite texture and flavor. The unique and exceptional quality of this meat is due to the fact that it comes from a 10 to 14-month-old calf that is still suckling from the cow and eats natural pastures from the Sierra de Guadarrama, rich in protein. This piece has a slightly moist appearance, a light red color and a firm texture, neither soft nor rubbery. The infiltration of fat gives the meat an extraordinary juiciness and flavor. If you consider yourself a meat lover, you have to try this fantastic piece. The dream of every lover of beef flavor, a piece of excellent quality in which you will notice the difference to other meats in each bite. ATTENTION: when you receive your ribeye, check that the bag is completely vacuum sealed. We pack them with the utmost care, but during transport the bone can splinter, puncturing the bag. If this happens, remove the ribeye from the packaging and keep it cold before consuming it as soon as possible. Otherwise, you can freeze it.

Top quality beef ragout, chopped to cook. 1kg or 5kg approximately. Vacuum packed and transported refrigerated so that it reaches your kitchen as freshly cut, preserving all its freshness, juiciness and flavor. The word "ragout" comes from the French verb ragoûter, which means "to stimulate the appetite." That is why this meat is called ragout, because just seeing it makes your mouth water instantly. Ragout, or ragout, is the meat used in casseroles and casseroles made with meat and vegetables. However, ragout stews are characterized by being made with ingredients that are cut into small pieces, browned, and then added to the stew. In fact, the ragout is considered the perfect cut of meat for lovers of meat and the spoon. Its tenderness and juiciness are unparalleled. You will not be able to stop eating it or dipping the bread in the sauce. The most common way to prepare a beef ragout stew or stew is to cut it into chunks, brown it initially, then add stock, wine and/or tomato sauce and cook over low heat for three hours. The result of this patient recipe is a stew with a creamy sauce and tender, juicy meat that melts in your mouth. We want to help you taste this succulent piece of meat as soon as possible. For this reason, we deliver the ragout already chopped and we guarantee that it comes from the best calves, because we want you to enjoy and come back!

Veal Ossobuco of approximately 1 or 3 kg cut into 2-3 pieces per kg. Vacuum packed and transported refrigerated so that it reaches your kitchen preserving all its freshness, juiciness and flavor. The osso buco of calf is the meat that is extracted from the upper part of the front and hind legs of the animal. It is cut crosswise and presented in thick slices and with the corresponding bone in its central area, which gives it that characteristic appearance. The cross section is of vital importance for the piece to be considered a top quality osso buco. A poorly made cut can cause the piece to go from being an osso buco to being considered a leg or shank. As a trick, we advise you to cut the small membrane that surrounds each piece so that it does not shrink and its presentation is worthy of a professional recipe book. To stew the meat, put salt at the end so that it does not lose its juices and marinate the meat with milk two hours before cooking it. Osso buco is an excellent type of meat to prepare in stews, bone broth, with sauce and dishes of meat in its juice prepared in a slow cooker. You can also taste it roasted in the oven in its own juice with baked potatoes. We recommend accompanying the osso buco with a little milanera rice prepared with the marrow of the osso buco bones, and a little red wine or lambrusco. A whole gourmet meal in a matter of minutes!

Two large units of Burgos morcilla with rice. Obtained from the stuffing of horcal onion, rice, blood and lard and natural spices. Burgos morcilla with rice needs no introduction. It is one of the star dishes of Spanish gastronomy, triumphing nationally and internationally in every dish it appears on. All thanks to its unrivalled flavour, texture and tenderness. At Carnes Campoverde we sell Burgos morcilla with horcal onion, 23% extra rice, top quality pork blood and lard. It also includes salt, a careful selection of spices and collagen casing to give it that tenderness and flavour that you will only taste with the best Burgos morcillas. If you are going to fry the morcilla in the pan, keep in mind that when frying it it is common for it to jump. Therefore, we advise you to cover it in flour before frying it, very little, just enough to seal it and prevent it from jumping so much or opening when you cook it. GLUTEN FREE. Cook before eating. Ingredients: onion, extra rice (23%), pork blood and fat, salt, spices and collagen casing.

Whole piece of beef picaña (tapilla). Vacuum packed and transported cold so that it arrives at your kitchen preserving all the flavour, texture and juiciness, as if it were freshly cut. Picaña is a top-notch piece of meat. It comes from the rear quarter of the lower part of the cow, where the round ends and up to the hip. This makes it an extra tender meat with an extraordinary texture. It will make your mouth water! This piece is perfect for cutting and preparing it in fillets, either baked, grilled or grilled. But where you will most appreciate the intensity of its flavor and the juiciness of its meat is preparing it on the grill or on the barbecue, with salt and natural spices on top. The picaña is usually covered by an outer layer of fat (sometimes depending on the animal and the piece does not have this layer) that significantly increases the various ways of cooking this piece. The natural fat dissolves, accentuating the flavor of the meat. This layer of fat also provides the picaña with that characteristic juiciness, since it allows the concentration of broths and nutrients that makes the flavor less pronounced. In fact, what about its taste? Which is impossible to overshadow. The picaña is an excellent choice for barbecues since, when prepared on the fire, its fat cover makes its flavor disperse throughout the dish both when it is prepared and when it is served. Thanks to the barbecue fire and the preparation time, you will obtain a top quality picaña, well prepared on the outside but extremely tender and juicy on the inside. Each bite will be like a divine experience, and its taste… What can I say about its taste! Delicious is to say little.

Fresh cut beef bones for broths and stews, served in a sealed bag.

Serrano ham bones in discs, approx. 400/500 g. Our Serrano ham bones, carefully selected and sliced ​​into discs, are ideal for preparing flavorful broths and stews. Made from high-quality cured hams, they provide an intense aroma and authentic taste that will enrich your homemade dishes. Weighing approximately 400/500 grams, these bones are perfect for making nutritious broths, stews, or legumes, ensuring the best possible use of the product. Add a traditional touch to your kitchen with the essence of Serrano ham in every spoonful. Packaged with all the guarantees of hygiene and freshness, ready to use.